In case you needed another reason to look forward to spring (doubtful, especially this year) we’ve moved our third annual Eat Drink Local Week from September to June. Which means it’s just around the corner, seasonally speaking, and that we need your votes for seven ingredients of the week, one to spotlight each day. Should it be tender spears of the first asparagus? Purple chive blossoms? Curly garlic scapes? Lamb shanks? Strawberry wine? Add your ideas to the comments right here on this post, and check out last year’s for inspiration. Just be sure to tell us by April 1 — no foolin’. A few lucky contributors will score not just the honor of having their favorite food lauded in detail (and honored at a party this spring) but a free year’s subscription.
