Andrew Cotto, Author at Edible Manhattan

Andrew Cotto

Andrew Cotto is the award-winning author of three novels and a regular contributor to The New York Times. Andrew has written for Parade, Men’s Journal, Rolling Stone, The Huffington Post, Condé Nast Traveler, Edible Jersey, Italy magazine and Maxim. He lives in Brooklyn, NY.

pizzaiola-is-born

A Pizzaiola Is Born

29-year-old Giorgia Caporuscio’s star is on the rise in the historically male-dominated field of pizza making.

truffle season eataly

Truffle Season Is Here, but Not for Long

Truffle deliverance has arrived for New York eaters via Eataly.