Since 2017, Alysia Mazzella has been making beeswax candles like her signature hand-dipped tapers, ceremonial candles and ornamental molded pillars.
Editor’s Note: The pig shown on our current cover, eating nuts out of chef Marc…
Chefs from Five Points, Cookshop and Hundred Acres visit the pastures where their pigs live—and the slaughterhouse where they die.
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