Devon Walsh

Devon is a Manhattan native. Currently she lives, eats, cooks for friends and runs in Brooklyn. She has travelled to over 30 countries and eats chocolate every day.

The New Spice Trade Route Ends at Junoon

While wholesalers might offer everything from fenugreek to whole turmeric, Junoon chef Vikas Khanna doesn’t settle for other people’s imports. He travels to India himself every month or two, bringing back as many spices as he can carry.