Rapper Nitty Scott knows where to go for a plate that’s just like at abuela’s house.
Sure it’s technically only a few subway stops away, but sometimes Brooklyn just seems so…far. While we’re willing to travel for our favorite eats, the opening of Union Market, the beloved Brooklyn purveyor of all things delicious, on Houston Street makes us and our Metrocards very happy
If you weren’t at 82Mercer last Tuesday, bummer. You missed out on some seriously Good Beer and food.
This year’s Eat Drink Local Week may have come and gone, but the habits that kids at our Eat Play Local Day event at the Children’s Museum of Manhattan picked up will stay with them long after they outgrow their overalls and tricycles.
Crawfish, mudbugs, crawdads, yabbies–whatever you call them, we stuffed ourselves full of the little guys at the Great Pinch Tail, Suck Head event last week. We teamed up with the Brooklyn Brewery and the guys from The Food Experiments for an old-fashioned–and seriously awesome–crawfish boil.
A party without wine…well, that’s hardly a party. But a party with wine from more than 30 of New York State’s top wineries and vineyards, plus food from 30 of the city’s best restaurants and artisans–that’s something even better. It’s called the 6th Annual Brooklyn Uncorked.
Hear that? It’s the sound of food trucks rolling to a stop at the Brooklyn Brewery for the Drive-In Dinner. We challenge you to find another event in Brooklyn (or Manhattan or Queens or Staten Island) where you can get a 5-course meal from food trucks with beer pairings from the Brooklyn Brewery…and all for $40.
There are those who like pizza and those who love pizza. The lovers were at the Brooklyn Brewery this past Wednesday evening for How to Knead, Top and Toss, the latest installment in our How To series that taught pizza fans all they needed to know about creating the perfect pie. .
Forget Yo Gabba Gabba Live, there’s a new show in town that has gotten children all riled up with excitement – the James Beard Foundation Family Chef Series at the Museum of Manhattan on the Upper West Side.
If you don’t have a place to escape to within this crazy city, Alison Schneider wants to introduce you to Haven’s Kitchen.
Make the most out of “staying inside” for the winter this weekend: Drink beer cocktails on Saturday and make sushi on Sunday. Looking for more things to do? Be sure to check out our Events Calendar to stay up-to-date on the edible ongoings around the city. Or if you have an event to add, send us an email at info@ediblemanhattan.com.
Predicting the weather is Punxsutawney Phil’s domain. Predicting what’s going to happen when it comes to food, farm policy and politics? That’s where the NYC Food Almanac 2012 comes in. On January 24th from 6:30 to 9 pm at 632Below, a group of experts (including Edible’s own Brian Halweil) will predict what will happen and call for what should happen with a panel discussion and Q&A.
