Maureen Brennan, Author at Edible Manhattan

Maureen Brennan

Maureen Brennan writes about food and dining trends in the New York metro area for small publications with big appetites. Although diamonds may be some girls' BFF, Maureen would prefer the companionship of a bowl of matzo ball soup.

Going Hog Wild in Yorkville

This little piggy went to the Hungarian Meat Market.

Like Masa for Matzoh: A Reinterpretation of Hanukkah Dinner

When a Mexican chef marries a New York Jew, dinner heats up.

Dining in the Rough: A Tour Through the Diamond District

Bialys and borscht as good as gold.