IN OUR CURRENT ISSUE: The Greenmarket Gets Its Own Beer

GM_Beer_Launch-14_edit_opt 2The love child of Governor Andrew Cuomo’s 2012 Farm Brewery License legislation (aimed at getting state craft brewers to use NY-grown grains), the NYC Greenmarket, and Brooklyn Brewery (a very modern three-parent system), Greenmarket Wheat ushers in a glass-thoroughly-full era of homegrown brews on tap. Pour out the story here.

Amy Zavatto

Amy Zavatto is the daughter of an old school Italian butcher who used to sell bay scallops alongside steaks, and is also the former Deputy Editor of Edible Brooklyn and Edible Manhattan. She holds her Level III Certification in Wine and Spirits from the WSET, and contributes to Imbibe, Whisky Advocate, SOMMJournal,, and others. She is the author of Forager's Cocktails: Botanical Mixology with Fresh, Natural Ingredients and The Architecture of the Cocktail. She's stomped around vineyards from the Finger Lakes to the Loire Valley and toured distilleries everywhere from Kentucky to Jalisco to the Highlands of Scotland. When not doing all those other things, Amy is the Director of the Long Island Merlot Alliance.

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