This balanced, apple-centric cocktail highlights the best qualities of New York fruit.
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Together, Satterfield and Larmer discuss how and why dismantling systemic racism matters to the cider industry, and what we can do as a community to move away from complicity and towards anti-racist alliance with Black and brown peoples.
Since Ivy Mix is, by all accounts, a mixologist who tells cultural stories through her creations, who better to tell a story of cider for all to enjoy for this year’s Cider Week?
From expert-led tastings to DIY projects (and so much more), Cider Week Hudson Valley delivers everything we’ve been waiting for.
Oysters and wine is a shucking great way to beat the quarantine blues.
Exciting news for our readers!
When quarantine presents a literal growth opportunity.
Because above all else, New York is the city that never sleeps on feeding people.
There’s even a spot that will whisk the molten cheese, egg yolk and butter into a salty, creamy custard in the bread boat right at your table.
“All my salsas are my dad’s, but with a little twist—an extra ingredient he would never include, like anchovies.”
The objectives of the Mandala Kitchens Project are multifaceted, providing culinary training and catering job opportunities for those who can’t afford it or who have barriers to employment.
