How innovative state legislation spawned New York’s craft spirits boom.
Weekly Picks
“Honey pie” — which I used to call my husband, back when he was just my boyfriend — stars just honey and eggs with butter and a little vanilla and nutmeg. Stir it up for your valentine.
You know that no one loves to throw a party more than we do. However, in light of the unsafe weather conditions, we have decided to postpone Good Spirits to March 20.
Of course to us, all of our issues are special, but this one — our first “innovations” issue — treads new ground. Help us choose a cover.
Our 13 most read stories of 2013 cover all of the Edible bases. They took us around the world — both by yacht and by plane — where we sampled everything from North African salad to Romanian rosé.
In our upcoming drinks issue, we take a look at Aaron Burr Cidery in the Hudson Valley and learn about all it takes to forage and ferment the fruit locally. To share more about the trade, here’s a roundup of cider love from our archives.
