Gebang Sikdang Pop-Up

Seoul’s very own Michelin-recognized Gebang Sikdang, known for their exceptional raw marinated crab, is hosting a month-long pop-up at HOJOKBAN in Koreatown. Originally it was supposed to end on May 15, but given its overwhelming popularity, its residency was extended until the end of May. The original lunch sets have been replaced by a fully a la carte feast. Hard-to-find Korean specialties like these are in high demand, especially at permanent hotspots like Rice Thief in Long Island City and Hahm Ji Bach in Flushing.