Japan Society Presents Ipe: The Culinary Heritage of the Ainu

The Ainu, an indigenous group residing in northern Japan, have an incredible, traditional food culture. In particular, Ipe—a central principle of Ainu food culture—relies on a commitment to sustainability and foraging, eating from the bounty of nature, especially Hokkaido’s biodiverse forests and waterways. The Biratori Ainu Culture Preservation Association, which plays a leading role in communicating Ainu heritage, will discuss the history and staples of Ainu cookery, and lead a cooking demonstration on stage. After the talk, you’ll be able to taste a selection of Ainu foods and continue the conversation.