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“No Food Left Behind” Holiday Dinner
December 13, 2022 @ 6:00 PM - 9:00 PM EST
A collaboration between Chefs Adam Kaye (Spare Food) and Matt Yee (Farm to People) in the warm and welcoming Farm to People Kitchen and Bar space in Brooklyn, this first-of-its-kind event will feature a multi-course family-style menu that incorporates both the best of and “the rest of” produce and products from local partners and purveyors.
Enjoy craft mocktails featuring Spare Tonic, included in your ticket. An intentional selection of natural wine, local beer, and specialty non-alcoholic drinks will be available for purchase.
Spots are (very) limited so make sure you spare a moment soon to purchase your ticket and reserve your seat.
Warm Mulled Spare Tonic
Fermented and Pickled Vegetables
Fruit Dips, Spreads, and Grilled Bread
Mutton Merguez and Quince Mustard
Roasted & Grilled Whole Brassicas in Pickle Brine Green Goddess Dressing
Whey-Brined Fried Chicken & Mashed Potato Waffles with Kimchi Greens
Spent Brewer’s Grain Panna Cotta with Poached Pears
Vegetarian option available. Select when purchasing ticket. Menu subject to change.
A percent of tickets sales will be donated to The New York Restoration Project, who are helping ensure that all New Yorkers have equitable access to green space.
Doors at 6:15pm and dinner at 7pm.