Summer Pay-What-You-Can Farm Dinner Series

For the second summer in a row, HAGS, East Village’s pint-sized one-of-a-kind, queer-owned fine dining restaurant, is letting diners pay what they want on Wednesday nights. Chef Telly Justice is crafting a five-course prix fixe menu with ingredients sourced that morning from the Union Square Greenmarket. It’s an extension of the restaurant’s pay-what-you-can brunch program, an extraordinary venture for any city, especially New York. Runs every Wednesday through summer.