Sunday Sommelier Supper Series

COQODAQ, a fried chicken restaurant from the team behind Michelin-starred Korean barbecue restaurant COTE, is giving you a front-row seat to its wine program. Every Sunday, starting July 12, each of the restaurant’s sommeliers will host a themed wine tasting featuring four cuvées paired with the Bucket List—the restaurant’s signature fried chicken feast—and appetizers such as cold perilla seed noodles and savory egg soufflé. Dinners are held at communal tables inside Go Go Sing, COQODAQ’s karaoke room, giving you the chance to meet fellow wine lovers.