In our current drinks issue, we take a look at New York’s wineries, breweries, distilleries and roasters. To enhance the printed experience, we’ve collected some corresponding Heritage Radio segments for your listening pleasure.
Foraging for Wild Apples: Health, Episode 7 – Play episode
Andy Brennan of Aaron Burr Cidery, a cider industry expert, talks about one of the latest trends in the hard cider movement: apple foraging.
Cheese & Cask Ales: Beer Sessions Radio (TM), Episode 161 – Play episode
Kevin Heald from Malt & Mold brings bold beers and cheeses for all to taste during this segment. Meanwhile Anne Likes Beer, a certified cicerone, and Alex Hall, cask expert at Wandering Star, talk about cask ales and beer and cheese pairings.
Craft Distilling: The Speakeasy, Episode 63 – Play episode
Michael Kinstliek, CEO of Coppersea Distilling, talks about the rise of craft distilling in New York, the challenges craft distillers face and the factors that make or break small brands.
Laura Maniec, Master Sommelier and Owner of Corkbuzz Wine Studio: U Look Hungry, Episode 31 – Play Episode
Laura Maniec, master sommelier and owner of Corkbuzz Wine Studio, talks about how she found her career in wine and gives some of her wine and Champagne picks.
