Help Us Choose Our Holiday Issue Cover!

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Our holiday issue is almost set to print, but it’s missing one thing—a cover! We’ve narrowed our photo collection to the best of the best, and above are the leading candidates.

Help us choose from Italian Christmas Panettone baked by Kamel Saci at Il Buco, flame-kissed mulled wine at Aquavit, a child with his pastrami at Katz’s Deli, Peter Hoffman prepping a quince, and more.

Leave us a comment with your favorite photo and you may see it on the cover when our holiday issue comes out in November!

Marissa Finn

When Marissa was a little girl, she threw her bottle and pacifier down the stairs and begged for "real food." More than two decades later, her passion for real food has grown into a part of her everyday life. Marissa graduated in May 2014 with a Masters in Food Studies from NYU, where she focused her research on food politics and food culture. She has taught children’s nutrition, gardening and cooking classes for the past four years, and she will spend the next academic year as a FoodCorps service member in Guilford County, North Carolina.