My favorite food-system solution in this issue isn’t a shiny machine or a killer app.
Print Issue: May/June 2015: Issue No. 40
Up near Niagara, Leonard Oakes Winery’s interpretation is putting this tannic, peppery, amber-hued wine on the New York map.
This new shop’s app lets you sip and rate, then suggests bottles you’ll likely like.
All told, their staff horticulturalist cultivates around 50 plant varieties at any given time.
As with so many tech start-ups, alcohol delivery companies’ raison d’être is convenience.
How do you turn a great idea into a beloved and enduring institution?
The team of three botanists crafts bitters with more than 200 different flowers, fruits, seeds, stems and leaves.
When Google, Amazon and the White House want to talk food and technology, they call Danielle Gould.
