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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260715T183000
DTEND;TZID=America/New_York:20260715T183000
DTSTAMP:20260612T153429Z
CREATED:20260612T153429Z
LAST-MODIFIED:20260612T153429Z
UID:98253-1784140200-1784140200@ediblemanhattan.com
SUMMARY:Collab Dinner: World Cup Match-Up: Colombia vs. Argentina
DESCRIPTION:The Ultimate Latin American Combo: Chefs Felipe Donnelly and Fernando Navas\nGet ready for the ultimate South American collaboration. Colombia and Argentina are the teams to watch\, and for one night only\, the rivalry will take place in the kitchen. Join Colombian chef Felipe Donnelly of Fort Greene’s James Beard Award nominee® Colonia Verde and Argentine chef Fernando Navas of the Lower East Side’s Balvanera\, a celebrated Argentine brasserie lauded by Eater and The New Yorker. \nThis special multi-course collaboration captures the competitive energy of a classic South American match-up\, translated into a menu of exceptional Latin American cuisine spanning traditional regional specialties\, robust beef dishes central to both cultures\, signature sauces like chimichurri\, and iconic South American wines. Join us during the World Cup semifinals for this electric\, multi-course culinary showdown of these heated futbol rivals. \nThis one-night-only dinner will feature a cocktail reception with passed hors d’oeuvre upon arrival\, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings\, and a Q&A with the featured chefs. \nLEARN MORE AND PURCHASE TICKETS >>
URL:https://ediblemanhattan.com/event/collab-dinner-world-cup-match-up-colombia-vs-argentina/
LOCATION:Pier 57\, 25 11th Ave\, New York\, NY\, 10011\, United States
CATEGORIES:Eat + Drink
ATTACH;FMTTYPE=image/jpeg:https://ediblemanhattan.com/wp-content/uploads/2026/06/CollabDinner_7-15.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260714T183000
DTEND;TZID=America/New_York:20260714T183000
DTSTAMP:20260612T152442Z
CREATED:20260612T152120Z
LAST-MODIFIED:20260612T152442Z
UID:98238-1784053800-1784053800@ediblemanhattan.com
SUMMARY:Dinner: A Bastille Day Fête with James Beard Award Semifinalist® Chef Kristen Hall
DESCRIPTION:Celebrate France’s Independence Day with a Parisian Party\nCelebrate Bastille Day with James Beard Award semifinalist® Kristen Hall\, the one-woman force behind Birmingham’s La Fête\, a Michelin Bib Gourmand–recognized French bistro and wine bar. \nInspired by the spirit of Parisian dining\, Hall has garnered national acclaim for balancing rich\, classical French cuisine with unexpected\, savory interpretations of refined French pastry. For this special Bastille Day celebration\, chef Hall will craft a multi-course menu that transports guests to the City of Light. Each course will be expertly paired with fine French wines\, promising a night of elegance\, celebration\, and decadence. \nThis one-night-only dinner will feature a cocktail reception with passed hors d’oeuvre upon arrival\, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings\, and a Q&A with the featured chefs. \nLEARN MORE AND PURCHASE TICKETS >>\n  \nPhoto: Caleb Chancey
URL:https://ediblemanhattan.com/event/dinner-a-bastille-day-fete-with-james-beard-award-semifinalist-chef-kristen-hall/
LOCATION:Pier 57\, 25 11th Ave\, New York\, NY\, 10011\, United States
CATEGORIES:Eat + Drink
ATTACH;FMTTYPE=image/jpeg:https://ediblemanhattan.com/wp-content/uploads/2026/06/CollabDinner_7-14.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260708T183000
DTEND;TZID=America/New_York:20260708T183000
DTSTAMP:20260612T152546Z
CREATED:20260605T170936Z
LAST-MODIFIED:20260612T152546Z
UID:98119-1783535400-1783535400@ediblemanhattan.com
SUMMARY:Collab Dinner: World Cup Match-Up: England vs. Australia
DESCRIPTION:A Culinary Collaboration Between James Beard Award Semifinalist® Chef Ed Szymanski and Chef Daniel Garwood\nPlatform by JBF’s World Cup series continues with a culinary face-off between two chef-friends: beloved Brit chef Ed Szymanski and Aussie Daniel Garwood. \nChef/co-owner Szymanski has brought his modern English cooking to the forefront of NYC dining with his popular West Village spots\, including Lord’s\, Dame\, and Crevette. A James Beard Award semifinalist® for Best Chef: New York State\, Szymanski has earned recognition from The New York Times\, Bon Appétit\, Esquire\, and the Michelin Guide. Lucky diners will experience a collaborative menu blending the cuisines that shaped these acclaimed chefs\, all in the spirit of friendly culinary competition. \nThis one-night-only dinner will feature a cocktail reception with passed hors d’oeuvre upon arrival\, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings\, and a Q&A with the featured chefs. \nLEARN MORE AND PURCHASE TICKETS >>
URL:https://ediblemanhattan.com/event/dinner-summer-of-spritz-with-james-beard-award-winner-chef-michael-white/
LOCATION:Pier 57\, 25 11th Ave\, New York\, NY\, 10011\, United States
CATEGORIES:Eat + Drink
ATTACH;FMTTYPE=image/jpeg:https://ediblemanhattan.com/wp-content/uploads/2026/06/CollabDinner_7-8.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260628
DTEND;VALUE=DATE:20260701
DTSTAMP:20260617T140216Z
CREATED:20260617T140216Z
LAST-MODIFIED:20260617T140216Z
UID:98381-1782604800-1782863999@ediblemanhattan.com
SUMMARY:Attend the Summer Fancy Food Show\, June 28-30 in NYC
DESCRIPTION:There are just a few weeks left to register for the 2026 Summer Fancy Food Show\, the specialty food industry’s premier product discovery event. Taking place in the food mecca of New York City for the 70th time\, the trade show runs June 28-30\, 2026\, and will bring together an anticipated 30\,000+ manufacturers\, buyers\, chefs\, investors\, and press for three days of sampling\, networking\, trend-spotting\, and fun at the Javits Center and surrounding areas. Learn more and register now! \nGET YOUR BADGE >>
URL:https://ediblemanhattan.com/event/attend-the-summer-fancy-food-show-june-28-30-in-nyc/
LOCATION:Javits Convention Center\, 429 11th Avenue\, NY\, 10001\, United States
CATEGORIES:Eat + Drink
ATTACH;FMTTYPE=image/jpeg:https://ediblemanhattan.com/wp-content/uploads/2026/06/SFFS26_1200x800_Chaos-Connect.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260625T183000
DTEND;TZID=America/New_York:20260625T183000
DTSTAMP:20260611T154619Z
CREATED:20260605T170920Z
LAST-MODIFIED:20260611T154619Z
UID:98125-1782412200-1782412200@ediblemanhattan.com
SUMMARY:Collab Dinner: Caribbean Cocktails Dinner with Chefs Nelson German and Bryan Ford
DESCRIPTION:Celebrating the Top Chef Alum’s New Cookbook\, Co-Authored with James Beard Award Winner® Andrea Lawson Gray\nTop Chef alum Nelson German returns to New York for a one-night-only collaboration dinner inspired by his upcoming book\, Caribbean Cocktails\, co-authored with James Beard Award winner® Andrea Lawson Gray. \nRaised in Washington Heights in New York City and based in Oakland\, California\, German is the chef and restaurateur behind Sobre Mesa\, alaMar Kitchen & Bar\, and Meski. For this special evening\, German is teaming up with Bryan Ford\, the Afro-Honduran baker\, author\, and television host known for his work exploring the baking traditions of Latin America and the Caribbean. These two chefs will explore how drinks and food come together around gathering\, storytelling\, and the flavors of the Afro-Latino diaspora. \nCocktails guide the evening\, moving from bright and citrus-driven to rich\, spiced\, and savory\, with dishes designed to match their rhythm and intensity. A selection of zero-proof cocktails will also be available\, crafted with the same intention to balance and flavor. \nBe prepared to sip slowly and drift off to island time through this immersive and transportive Caribbean evening. \nThis one-night-only dinner will feature a cocktail reception with passed hors d’oeuvre upon arrival\, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings\, and a Q&A with the featured chefs. \nLEARN MORE AND PURCHASE TICKETS >>
URL:https://ediblemanhattan.com/event/collab-dinner-caribbean-cocktails-dinner-with-chefs-nelson-german-and-bryan-ford/
LOCATION:Pier 57\, 25 11th Ave\, New York\, NY\, 10011\, United States
CATEGORIES:Eat + Drink
ATTACH;FMTTYPE=image/png:https://ediblemanhattan.com/wp-content/uploads/2026/06/jbfevent7.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260618T183000
DTEND;TZID=America/New_York:20260618T183000
DTSTAMP:20260604T205803Z
CREATED:20260513T143632Z
LAST-MODIFIED:20260604T205803Z
UID:97659-1781807400-1781807400@ediblemanhattan.com
SUMMARY:Dinner: Softshells & Spirits: A Southern Crab Feast with James Beard Nominee® Jamie Davis
DESCRIPTION:Peak-Season Softies Meet North Carolina Craft Cocktails\nCelebrate softshell crab season with chef Jamie Davis\, executive chef of The Hackney in Washington\, North Carolina\, and a James Beard Award nominee® for Best Chef: Southeast. Known for his ingredient-driven take on coastal Southern cuisine\, Davis has earned national recognition for spotlighting Eastern North Carolina’s rich culinary traditions. \nAt the height of their season\, softshell crabs take center stage across a multi-course menu that highlights their delicate sweetness and crisp\, briny richness in creative\, unexpected ways. Each dish will be paired with expertly crafted cocktails from The Hackney Distillery\, showcasing botanical precision and bright\, refreshing profiles designed to complement the nuances of crab.    \nThis one-night-only dinner will feature a cocktail reception with passed hors d’oeuvre upon arrival\, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings\, and a Q&A with the featured chefs. \nLEARN MORE AND PURCHASE TICKETS >>
URL:https://ediblemanhattan.com/event/dinner-softshells-spirits-a-southern-crab-feast-with-james-beard-nominee-jamie-davis/
LOCATION:Pier 57\, 25 11th Ave\, New York\, NY\, 10011\, United States
CATEGORIES:Eat + Drink
ATTACH;FMTTYPE=image/jpeg:https://ediblemanhattan.com/wp-content/uploads/2026/05/event4softshell.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260610T183000
DTEND;TZID=America/New_York:20260610T183000
DTSTAMP:20260604T210919Z
CREATED:20260513T143620Z
LAST-MODIFIED:20260604T210919Z
UID:97654-1781116200-1781116200@ediblemanhattan.com
SUMMARY:Collab Dinner: Modern Day Portugal: Chefs Anthony Gonçalves x Michele Marques x Ruben Trindade
DESCRIPTION:The James Beard Award Semifinalist® Welcomes Two All-Star Visiting Chefs\nCelebrate Portugal’s Independence Day with a unique collaboration led by James Beard Award semifinalist® chef Anthony Gonçalves of Kanopi\, who will be joined by two standout visiting chefs from Portugal\, Michele Marques and Ruben Trindade Santos of Mercearia Gadanha and Casa do Gadanha. \nThe dinner offers a rare chance to experience the range of Portugal’s culinary scene today\, from chef Gonçalves’ Japanese–Portuguese perspective to the deeply regional\, contemporary cooking of chefs Marques and Trindade Santos. The multi-course menu will include dishes such as prawn curry\, Iberian pork with clams and migas\, sea bass with razor clam xerém\, and desserts such as pastel de nata\, maçã e poejos\, and doce de ovos with yogurt ice cream. Together\, these chefs will capture the layered flavors\, local ingredients\, and culinary richness of modern Portuguese cuisine. \nThis one-night-only dinner will feature a cocktail reception with passed hors d’oeuvre upon arrival\, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings\, and a Q&A with the featured chefs. \nLEARN MORE AND PURCHASE TICKETS >>\n  \nPhoto: Kathryn Sheldon
URL:https://ediblemanhattan.com/event/collab-dinner-modern-day-portugal-chefs-anthony-goncalves-x-michele-marques-x-ruben-trindade/
LOCATION:Pier 57\, 25 11th Ave\, New York\, NY\, 10011\, United States
CATEGORIES:Eat + Drink
ATTACH;FMTTYPE=image/jpeg:https://ediblemanhattan.com/wp-content/uploads/2026/05/event3lobster.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260609T183000
DTEND;TZID=America/New_York:20260609T183000
DTSTAMP:20260605T171217Z
CREATED:20260605T170951Z
LAST-MODIFIED:20260605T171217Z
UID:98109-1781029800-1781029800@ediblemanhattan.com
SUMMARY:Collab Dinner: World Cup Match-Up: Brazil vs. Morocco
DESCRIPTION:Featuring Chefs Victor Vasconcellos of Berimbau Brazilian Table and Aneesa Waheed of Tara Kitchen\nThe 2026 World Cup makes its New York/New Jersey debut at MetLife Stadium with a high-stakes showdown between Brazil and Morocco. To celebrate this inaugural local match\, Platform by JBF is hosting a cross-cultural culinary kickoff featuring a collaboration between New York City chefs Victor Vasconcellos of Berimbau Brazilian Table and Aneesa Waheed of Tara Kitchen. This family-style feast blends the vibrant roots and modern flair of Brazilian cuisine with Morocco’s layered history of trade and spice. While no winner will be crowned on the plate\, this evening is set to be a perfectly paired match-up of global flavors. Join Platform for a festive\, communal celebration of both cultures—complete with plenty of Caipirinhas—to toast the beautiful game with a one-night-only collaboration dinner. \nThis one-night-only dinner will feature a cocktail reception with passed hors d’oeuvre upon arrival\, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings\, and a Q&A with the featured chefs. \nLEARN MORE AND PURCHASE TICKETS >>
URL:https://ediblemanhattan.com/event/collab-dinner-world-cup-match-up-brazil-vs-morocco/
LOCATION:Pier 57\, 25 11th Ave\, New York\, NY\, 10011\, United States
CATEGORIES:Eat + Drink
ATTACH;FMTTYPE=image/png:https://ediblemanhattan.com/wp-content/uploads/2026/06/jbfevent5.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260529T183000
DTEND;TZID=America/New_York:20260529T183000
DTSTAMP:20260513T144255Z
CREATED:20260513T143611Z
LAST-MODIFIED:20260513T144255Z
UID:97649-1780079400-1780079400@ediblemanhattan.com
SUMMARY:Dinner: A Decadent Georgian Wine Dinner
DESCRIPTION:Featuring Rare Bottles Curated by the Wine Experts at Chama Mama\, New York City’s Beloved Eatery\nRaise a glass to 8\,000 years of viticulture and the spirit of Georgian Independence Day with an ultra-premium exploration of the world’s most ancient winemaking tradition. Curated by the experts at Chama Mama\, this celebratory feast goes beyond their everyday menu to showcase an extraordinary collection of rare\, terroir-driven bottles—headlined by a pour of the world’s only Qvevri Champagne. As we toast to Georgia’s heritage\, guests will experience a sophisticated multi-course menu where layered amber wines and deep Saperavi reds meet expertly paired delicacies: from walnut-laced Prasi Pkhali and lamb Tolma to duck braised in wild plums and wine. This is a rare opportunity to experience the “Art of the Supra” at its most elevated—honoring a legacy of freedom through the lens of Georgia’s finest pours\, alongside the team behind one of New York City’s most beloved restaurants\, Chama Mama. \nThis one-night-only dinner will feature a cocktail reception with passed hors d’oeuvre upon arrival\, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings\, and a Q&A with the featured chefs. \nLEARN MORE AND PURCHASE TICKETS >>\n  \nPictured: Executive Chef Nino Chiokadze and Lasha Tsatava
URL:https://ediblemanhattan.com/event/dinner-a-decadent-georgian-wine-dinner/
LOCATION:Pier 57\, 25 11th Ave\, New York\, NY\, 10011\, United States
CATEGORIES:Eat + Drink
ATTACH;FMTTYPE=image/jpeg:https://ediblemanhattan.com/wp-content/uploads/2026/05/ExecChefNinoCLashaT.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260528T183000
DTEND;TZID=America/New_York:20260528T183000
DTSTAMP:20260513T143557Z
CREATED:20260513T143557Z
LAST-MODIFIED:20260513T143557Z
UID:97591-1779993000-1779993000@ediblemanhattan.com
SUMMARY:Collab Dinner: A Celebration of Las Vegas’ James Beard Award Semifinalists The Black Sheep\, Jipata\, and Milkfish
DESCRIPTION:Presented by Visit Las Vegas\nIn honor of AAPI Heritage Month\, three 2026 James Beard Award semifinalists come together to showcase Las Vegas’s standout off-Strip culinary talent. \nThis collaborative dinner features a savory-to-sweet menu from three of the city’s top talents. Jamie Tran of The Black Sheep brings her modern Vietnamese American cooking to the savory courses\, while chef and sommelier Bank Atcharawan of Jipata presents East Asian flavors paired with a thoughtful beverage program. The sweet finale? Chef Kimmie McIntosh of Milkfish Bakeshop serves up playful\, soulful Filipino desserts inspired by pre-colonial traditions. This is a rare chance to experience three distinct culinary perspectives—and three different heritages—at a single table. \nThis one-night-only dinner will feature a cocktail reception with passed hors d’oeuvre upon arrival\, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings\, and a Q&A with the featured chefs. \nLEARN MORE AND PURCHASE TICKETS >>\n  \nPhoto: Roger Kisby for the New York Times
URL:https://ediblemanhattan.com/event/collab-dinner-a-celebration-of-las-vegas-james-beard-award-semifinalists-the-black-sheep-jipata-and-milkfish/
LOCATION:Pier 57\, 25 11th Ave\, New York\, NY\, 10011\, United States
CATEGORIES:Eat + Drink
ATTACH;FMTTYPE=image/jpeg:https://ediblemanhattan.com/wp-content/uploads/2026/05/event1desserts.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260321T110000
DTEND;TZID=America/New_York:20260321T140000
DTSTAMP:20260115T200214Z
CREATED:20260115T200214Z
LAST-MODIFIED:20260115T200214Z
UID:96375-1774090800-1774101600@ediblemanhattan.com
SUMMARY:The Bloody Mary Festival - New York City Returns to Find NYC's Best Bloody Mary
DESCRIPTION:The Bloody Mary Festival – New York City returns for its 7th year on Saturday\, March 21\, 2026\, at a brand-new venue\, BKloft26\, bringing the city’s brunch and cocktail community together to celebrate one of the world’s most beloved cocktails. More than 900 Bloody Mary lovers\, hospitality insiders\, and influencers from around the region will gather for the one-day only event that showcases New York city’s best Bloody Marys\, as made by local bars\, restaurants\, and craft bottled mix companies. \nCompetition is at the heart of The Bloody Mary Festival. Attendees have the opportunity to taste them all before voting for their favorite and helping crown the “People’s Choice Award” for The Best Bloody Mary in the New York City. A panel of expert judges will also select “The Best Bloody Mary in New York City” and the coveted “Best Garnish” award. \nThe Bloody Mary Festival has become more than a cocktail festival. It’s a celebration of small local businesses. Besides Bloody Marys\, many small local food and beverage companies use this event as a launching pad to get their products in front of the enthusiastic attendees.  \nThe Bloody Mary Festival – New York City will take place on March 21\, 2026\, from 11:00 a.m. to 2:00 p.m. at BKloft26. Tickets start at $59.74 and are available for purchase now at www.thebloodymaryfest.com. \n\nAbout The Bloody Mary Festival \nNow in its 13th year\, The Bloody Mary Festival is the world’s largest celebration of the beloved brunch cocktail. Each event brings together the most innovative and creative Bloody Marys from local bars\, restaurants\, and artisan bottled mixes – all under one roof\, for one unique\, unforgettable day. \nIn 2026\, the festival will hit 5 cities across the country: New York City; Austin; Portland; Twin Cities; and Denver.
URL:https://ediblemanhattan.com/event/the-bloody-mary-festival-new-york-city-returns-to-find-nycs-best-bloody-mary/
LOCATION:BKloft26\, 153 26th St\, Brooklyn\, NY\, 11232\, United States
CATEGORIES:Eat + Drink
ATTACH;FMTTYPE=image/jpeg:https://ediblemanhattan.com/wp-content/uploads/2026/01/image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250806
DTEND;VALUE=DATE:20250809
DTSTAMP:20250729T164739Z
CREATED:20250718T195038Z
LAST-MODIFIED:20250729T164739Z
UID:95813-1754438400-1754697599@ediblemanhattan.com
SUMMARY:Beyond Delicious: Transforming the Future of Food
DESCRIPTION:Explore healthy\, sustainable food systems with partners from The Glynwood Center for Regional Food and Farming. \nWith Mark Bittman\, Danielle Davenport\, Gabrielle Davenport\, Stuart Farr\, Kathleen Finlay\, Christina Chan\, Reginaldo Haslett-Marroquin \, Evan Hanczor\, Karen Washington\, Ruth Reichl and others. \n  \n \nTake a look inside the workings of The Glynwood Center for Regional Food and Farming with its president Kathleen Finlay. \n  \nBeyond Delicious is a 3-day gathering for chefs\, farmers\, cooks\, entrepreneurs\, activists\, policymakers\, and anyone who cares about creating a more just and sustainable food system. Our time together\, with presentations from today’s most celebrated chefs\, food changemakers\, farmers and policy shapers\, focuses on real challenges and tangible solutions for creating a food system that is sustainable\, healthy\, and accessible for all. \nOmega is excited to partner with The Glynwood Center for Regional Food and Farming for our second food conference. Through keynote talks\, panels\, workshops\, networking\, and breaking bread together\, we cover topics such as climate-resilient farming\, funding opportunities\, and the impact the new administration will have on agriculture. \nJoin this community exploration of what’s delicious about food\, but more importantly\, why moving beyond delicious into the health and well-being of people and planet is our next food frontier. \nTeachers are subject to change. \n  \n\n\nDATES\nAug 6–8\, 2025 \n \n\n\nTUITION\nMember: $295.00 \nTiered Pricing: $375.00 or less\nSee options below\n\n  \nTuition covers your workshop costs and time spent in class with the faculty. Please see the Stay On-Campus tab for accommodation choices—which include meals and other amenities for those who wish to stay with us. Or see the Stay Off-Campus tab for those who will be commuting. \n\n\n\n$295.00  |  Member Tuition (Membership Benefit)\nOmega members enjoy reduced rates on workshops and campus purchases while supporting Omega’s work in the world.\n$325.00  |  Standard Tuition\nSelect for the standard tuition.\n$375.00  |  Supportive\nThis tier directly supports Omega’s ability to offer free and low-cost programming.\n$225.00  |  Welcoming\nThis tier is for those who wish to attend and contribute to the Omega community\, but require a lower financial burden.\n\n\nLearn More & Register:  eOmega.org/beyonddelicious\n\n 
URL:https://ediblemanhattan.com/event/beyond-delicious-transforming-the-future-of-food/
LOCATION:Omega Institute\, 150 Lake Drive\, Rhinebeck\, NY\, 12572\, United States
CATEGORIES:Eat + Drink
ATTACH;FMTTYPE=image/jpeg:https://ediblemanhattan.com/wp-content/uploads/2025/07/beyond-delicious_hero.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250630
DTEND;VALUE=DATE:20250702
DTSTAMP:20250514T195503Z
CREATED:20250514T160000Z
LAST-MODIFIED:20250514T195503Z
UID:95455-1751241600-1751414399@ediblemanhattan.com
SUMMARY:The SFA Summer Fancy Food Show
DESCRIPTION:Delight your tastebuds\, chew on emerging trends\, and get facetime with all the right people at one of the food industry’s tentpole events. \nWhen thousands of diverse makers\, buyers\, brokers\, distributors\, and other industry professionals come together under one roof\, culinary magic happens. Discover why attendees say the Summer Fancy Food Show delivers the best return on investment of any industry trade show. \nNote: The Fancy Food Shows are trade-only events. They are not open to the general public. \n  \nWe are very excited to be teaming up with the Specialty Food Association (SFA)\, host of the Summer Fancy Food Show in NYC\, one of specialty food’s top events for meeting suppliers\, tasting trends and new products\, and networking with the industry. \nEdible Hudson Valley and SFA are offering specialty food retail and foodservice professionals from the Hudson Valley FREE registration for the Fancy Food Show AND a free ride to and from the Javits Center on Monday\, June 30\, 2025. \nSo skip the travel hassle and costs—ride directly to the Javits Center with fellow food professionals! \n  \nLearn More & Register*\nDon’t delay! We have 50 available seats on a first-come\, first-served basis. This offer ends on June 18\, 2025. \n  \nAbout the Fancy Food Show \n\nTrade-only event designed to connect buyers with specialty food makers\nOffers a curated showcase of high-quality\, artisan products in 40+ categories\, from salty snacks to frozen desserts to deli and beyond\nBig international presence\, with suppliers from dozens of countries across six continents bringing the global flavors trend to life\nProvides an invaluable preview of where consumers’ needs\, wants\, and values are headed\, from gluten-free and vegan alternatives to spicy drinks to protein snacks\n\n  \nThese Retailers Will Be There – Will You? \n \n  \nQuestions? Please email Michelle McDonald\, Director of Buyer Relations at SFA. \n  \n* Applies only to new registrations and eligible buyers with food purchasing authority for retailers and foodservice businesses. The Summer Fancy Food Show will not be open to the general public. Only buyers aged 18 and older are eligible for this offer. Registration must be online prior to June 18th\, 2025\, and onsite or other attempts to register will not qualify for this promotion\, which expires at 11:59 pm Eastern Time on June 18\, 2025.
URL:https://ediblemanhattan.com/event/the-sfa-summer-fancy-food-show/
LOCATION:NY
CATEGORIES:Eat + Drink
ATTACH;FMTTYPE=image/png:https://ediblemanhattan.com/wp-content/uploads/2025/05/SFFS25-1200-x-628-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250430T181500
DTEND;TZID=America/New_York:20250430T194500
DTSTAMP:20250411T214552Z
CREATED:20250411T214552Z
LAST-MODIFIED:20250411T214552Z
UID:95309-1746036900-1746042300@ediblemanhattan.com
SUMMARY:Talk & Taste: Cheese Tasting Event at Essex Market
DESCRIPTION:In 2006\, Anne Saxelby opened a modest stall at the Essex Street Market in the Lower East Side of New York City. She had no idea then that she would become a central figure to putting artisanal American cheese and cheesemakers on the map of food culture. \nMeet the cheesemongers\, historians\, and dairy enthusiasts who are continuing that legacy — from those championing women\, people of color\, and LGBTQ+ folks in the dairy industry to the Anne Saxelby Legacy Fund apprentices creating change in their own communities. \nOn Wednesday\, April 30\, Essex Market’s Alex Ritter-Jung will take us through a special presentation discussing the origins\, history\, and technique of all things cheese along with our special guests: \n\nCheesemonger and food educator\, Kyra James\nDairy historian and recipient of the Daphne Zepos Research Award\, Mary Casella\nThe apprentices of the Anne Saxelby Legacy Fund\n\nAfter the discussion\, we’ll get a chance to try some cheeses curated by our Talk & Taste guest panelists\, in collaboration with Essex Market’s premier cheesemonger: Formaggio Essex. Our special guests will talk about what makes each cheese bite special\, what notes you’ll be able to smell and taste in each\, and what recipes and drinks they pair best with at the dinner table. \nBy the end of this Talk & Taste evening\, you’ll walk away an unofficial cheese connoisseur yourself! \n \n  \nThis programming is presented in partnership with the Museum of Food and Drink (MOFAD) and Edible Manhattan media. \nAbout Essex Market: \nEssex Market is New York City’s most historic public market. Nestled in the heart of the Lower East Side\, Essex Market embodies a legacy as rich and diverse as the neighborhood itself. For generations\, it has been a symbol of community\, offering a vibrant mix of local flavors and small businesses that reflect the dynamic spirit of its surroundings. Open 360 days a year\, there’s always something in store for you here! \nAbout MOFAD: \nFood is culture.™ As the most universal aspect of human existence\, it is a powerful lens for understanding ourselves\, each other\, and the world around us. MOFAD is a new kind of museum that uses this power to create cultural change towards a more thoughtful\, equitable\, and delicious future. \nA 501(c)(3) educational nonprofit and pioneering museum located in the heart of Brooklyn’s historical DUMBO neighborhood\, MOFAD brings the world of food and drink to life with exhibits you can taste\, touch\, and smell. With programs reflecting upon all aspects of food culture and systems\, MOFAD aims to inspire generations of curious eaters of all ages and backgrounds. \nAbout Edible Manhattan: \nEdible Manhattan tells the story of how the city eats. Along with our other Edible titles\, it belongs to a network of Edible magazines and websites across North America. \nWe chronicle how the region eats. Through editorial and at events where our stories come to life\, we celebrate the people who are building the sort of food culture we want—one that’s diverse\, accessible\, sustainable and delicious.
URL:https://ediblemanhattan.com/event/talk-taste-cheese-tasting-event-at-essex-market/
LOCATION:Essex Market\, 88 Essex St\, New York\, NY\, 10002\, United States
CATEGORIES:Eat + Drink
ATTACH;FMTTYPE=image/png:https://ediblemanhattan.com/wp-content/uploads/2025/04/unnamed.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250321
DTEND;VALUE=DATE:20250324
DTSTAMP:20250228T150034Z
CREATED:20250226T185905Z
LAST-MODIFIED:20250228T150034Z
UID:94857-1742515200-1742774399@ediblemanhattan.com
SUMMARY:Salon Du Chocolat NYC | March 21-23\, 2025
DESCRIPTION:Salon du Chocolat is a unique global event that celebrates the world of chocolate in the heart of New York City. This event brings together chocolatiers\, artisans\, pastry chefs\, experts\, and businesses throughout the world who have one thing in common: their passion for all things chocolate! \nThey will entertain and amaze with a cornucopia of delectable products\, and exhibit their craft\, culture\, and knowledge in an expertly curated\, experiential venue. ​ It’s a perfect event for family fun\, a group experience\, a unique date destination\, or just some invaluable “me” time to discover exclusive vendors not available anywhere else. Indulge in sample tastings\, shop\, take a perfect selfie\, and most importantly\, have fun with chocolate in all its forms!
URL:https://ediblemanhattan.com/event/salon-du-chocolat-nyc-march-21-23-2025/
LOCATION:Javits Convention Center\, 429 11th Avenue\, NY\, 10001\, United States
CATEGORIES:Eat + Drink
ATTACH;FMTTYPE=image/png:https://ediblemanhattan.com/wp-content/uploads/2025/02/sdc.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250320T181500
DTEND;TZID=America/New_York:20250320T194500
DTSTAMP:20250228T145948Z
CREATED:20250228T145948Z
LAST-MODIFIED:20250228T145948Z
UID:94866-1742494500-1742499900@ediblemanhattan.com
SUMMARY:Talk & Taste: Coffee Cupping Event at Essex Market
DESCRIPTION:Coffee has long been essential to all the movers and shakers coming in and out of New York City. It’s only befitting that the city that never sleeps has been home to roasters\, coffee houses\, and coffee enthusiasts for centuries. \nOn Thursday\, March 20\, Essex Market’s Alex Ritter-Jung will lead a panel discussion with coffee enthusiasts and industry leaders to take us through the rich history of coffee importers\, roasters\, and cafe culture: a story that begins all the way in the 1600s! We’ll take a look into the coffee roasters of New York and chat with the people at the forefront of creating sustainable changes for the future of coffee\, and answer your questions about all things caffeinated. \nAfter the discussion\, indulge in a hands-on coffee cupping by Peter Longo of the iconic downtown institution Porto Rico Importing Co. These coffee experts will lead you through tasting coffee roasts from all over the world from Ethiopia to Brazil! This cupping will teach you the notes to look out for in each blend\, what makes each roast special\, and the best ways to brew them at home. \nJoin us as we explore the enduring impact and legacy of coffee in the city during the first installment of this year’s Talk & Taste program at Essex Market! \n \n  \nThis programming is presented in partnership with the Museum of Food and Drink (MOFAD) and Edible Manhattan media. \nAbout Essex Market: \nEssex Market is New York City’s most historic public market. Nestled in the heart of the Lower East Side\, Essex Market embodies a legacy as rich and diverse as the neighborhood itself. For generations\, it has been a symbol of community\, offering a vibrant mix of local flavors and small businesses that reflect the dynamic spirit of its surroundings. Open 360 days a year\, there’s always something in store for you here! \nAbout MOFAD: \nFood is culture.™ As the most universal aspect of human existence\, it is a powerful lens for understanding ourselves\, each other\, and the world around us. MOFAD is a new kind of museum that uses this power to create cultural change towards a more thoughtful\, equitable\, and delicious future. \nA 501(c)(3) educational nonprofit and pioneering museum located in the heart of Brooklyn’s historical DUMBO neighborhood\, MOFAD brings the world of food and drink to life with exhibits you can taste\, touch\, and smell. With programs reflecting upon all aspects of food culture and systems\, MOFAD aims to inspire generations of curious eaters of all ages and backgrounds. \nAbout Edible Manhattan: \nEdible Manhattan tells the story of how the city eats. Along with our other Edible titles\, it belongs to a network of Edible magazines and websites across North America. \nWe chronicle how the region eats. Through editorial and at events where our stories come to life\, we celebrate the people who are building the sort of food culture we want—one that’s diverse\, accessible\, sustainable and delicious.
URL:https://ediblemanhattan.com/event/talk-taste-coffee-cupping-event-at-essex-market/
LOCATION:Essex Market\, 88 Essex St\, New York\, NY\, 10002\, United States
CATEGORIES:Eat + Drink
ATTACH;FMTTYPE=image/jpeg:https://ediblemanhattan.com/wp-content/uploads/2025/02/Untitled-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241116T110000
DTEND;TZID=America/New_York:20241116T150000
DTSTAMP:20240906T141856Z
CREATED:20240906T141153Z
LAST-MODIFIED:20240906T141856Z
UID:93915-1731754800-1731769200@ediblemanhattan.com
SUMMARY:NY Cider Festival NYC 2024
DESCRIPTION:Come join the New York Cider Association at Location05 in Hudson Yards for a fun-filled day of cider tasting and celebration! \nSample and shop some of the best ciders New York has to offer. Live music and food options will be part of the mix. Whether you’re a cider connoisseur\, cider curious\, or just looking for a great way to celebrate the fall\, you will find it here. \nJump on the VIP cider train and get early entry access to all the cider! \nBrought together for you by the New York Cider Association. \n  \n \nTickets will be on a will call list at the door. \nMust be 21 to attend. ID must be shown by all parties attending. \n  \nVisit www.newyorkcider.org for more info. \nAnd download the NY Cider Trail App for FREE at your local app store for a full listing of cideries across NY State!
URL:https://ediblemanhattan.com/event/ny-cider-festival-rochester-2024/
LOCATION:Location05\, Hudson Yards\, 450 West 31st Street #7th floor\, New York\, New York\, 10001\, United States
CATEGORIES:Eat + Drink
ATTACH;FMTTYPE=image/jpeg:https://ediblemanhattan.com/wp-content/uploads/2024/09/https___cdn.evbuc_.com_images_842541579_261080648516_1_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241005
DTEND;VALUE=DATE:20241014
DTSTAMP:20240906T144417Z
CREATED:20240906T144417Z
LAST-MODIFIED:20240906T144417Z
UID:93933-1728086400-1728863999@ediblemanhattan.com
SUMMARY:Cider Week New York
DESCRIPTION:For more information and to stay up to date with all the events and happenings of Cider Week New York\, follow on Instagram at @newyorkcider and sign-up here for the Cider Week New York newsletter.\n \n  \nHISTORY of CIDER WEEK in New York\nGlynwood launched the inaugural Cider Week in 2010 as an outcome of a travel exchange between French and American cider producers. Distinctive products like hard cider evoke a local food culture and sense of place that is closely tied to agriculture in addition to garnering more profit for farmers. Recognizing these opportunities while addressing the still-real obstacles faced by our farming community\, Glynwood’s goal was to foster a cider market in the Hudson Valley as the linchpin in a chain of positive social\, environmental\, economic and community benefits. \nAfter over 10 years of successful growth\, Cider Weeks in New York are now a production of the New York Cider Association\, and continue to cultivate an appreciation for New York’s orchard-based cider by showcasing NY cider’s diversity\, food-friendliness\, and excellent quality in cider production.
URL:https://ediblemanhattan.com/event/cider-week-new-york/
LOCATION:NY
CATEGORIES:Eat + Drink
ATTACH;FMTTYPE=image/png:https://ediblemanhattan.com/wp-content/uploads/2024/09/CiderWeek2024BannerSquareSpace-EDIT.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240928T150000
DTEND;TZID=America/New_York:20240928T180000
DTSTAMP:20240905T164631Z
CREATED:20240717T172752Z
LAST-MODIFIED:20240905T164631Z
UID:93806-1727535600-1727546400@ediblemanhattan.com
SUMMARY:Taste France™ Pop-Up Marché at OCabanon NYC
DESCRIPTION:Experience the essence of France right in New York City at the Taste France™ Pop-Up Marché\, presented by Edible Manhattan\, on Saturday\, September 28\, at OCabanon! From 3 to 6 PM\, immerse yourself in a charming French market where you can savor exquisite French wines\, cheeses\, fruits\, vegetables\, canapés and artisanal breads. Discover make-your-own baguette opportunities and shop a curated selection of premium French products. Don’t miss this exclusive event featuring renowned partners like La Vieille Ferme\, Interfel\, Président\, Société Roquefort\, Valbreso\, La French Baguette\, Maison Perrier\, Bornibus and OCabanon. Join us for an unforgettable afternoon of French elegance and culinary delights. French fashion encouraged! \nTicket price includes all food and drink sampling\, a market tote and Edible Manhattan magazine featuring a special section on Taste France™ and each of the Pop-Up Marché brands. \nTaste France™ Pop-Up Marché will take place at OCabanon (245 West 29th Street\, NYC) on Saturday\, September 28\, from 3 to 6 PM. \n 
URL:https://ediblemanhattan.com/event/taste-france-pop-up-marche-at-ocabanon-nyc/
LOCATION:OCabanon\, 245 W 29th St\, New York\, NY\, 10001\, United States
CATEGORIES:Eat + Drink
ATTACH;FMTTYPE=image/png:https://ediblemanhattan.com/wp-content/uploads/2024/07/Taste-France_IG_1080x1080.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240914T110000
DTEND;TZID=America/New_York:20240914T150000
DTSTAMP:20240906T144521Z
CREATED:20240906T142352Z
LAST-MODIFIED:20240906T144521Z
UID:93930-1726311600-1726326000@ediblemanhattan.com
SUMMARY:NY CIDER FESTIVAL Rochester 2024
DESCRIPTION:Come join the New York Cider Association at Radio Social for a fun-filled day of cider tasting and food pairing! \nSample and shop some of the best ciders New York has to offer. Add on to your experience with a curated tasting and pairing session to enjoy delicious bites that perfectly complement each sip. Live music by Cooper Scotti! And a Food Truck will also be part of the mix. Whether you’re a cider connoisseur\, cider curious\, or just looking for a great afternoon\, you will find it here. \nJump on the VIP cider train and get early entry access to all the cider! \nDon’t miss out on this unique opportunity to taste\, pair and shop the best NY Ciders of the Genesee Valley Region brought together for you by the New York Cider Association and the Genesee River Valley Market Authority. \nFeatured cideries scheduled to include Apple Barrel Orchards\, Blake’s Hard Cider\, Blue Barn Cidery\, Blue Toad Hard Cider\, City Orchard\, Donovan Orchard Estates\, Embark Craft Ciderworks\, Lake Drum Cider\, OSB Ciderworks\, Steampunk Cider\, Sylvan Farm & Cidery\, Three Falls Cider\, and Tree Hugger Hard Cider. \n  \n \nTickets will be on a will call list at the door. \nMust be 21 to attend. ID must be shown by all parties attending. \n(cideries subject to change) \n  \nThis event is possible due to the support of the Genesee River Valley Market Authority. \nVisit www.newyorkcider.org for more info. \nAnd download the NY Cider Trail App for FREE at your local app store for a full listing of cideries across NY State!
URL:https://ediblemanhattan.com/event/ny-cider-festival-rochester-2024-2/
LOCATION:Radio Social\, 20 Carlson Road\, Rochester\, NY\, 14610\, United States
CATEGORIES:Eat + Drink
ATTACH;FMTTYPE=image/jpeg:https://ediblemanhattan.com/wp-content/uploads/2024/09/453874480_18449872816020953_1072619053173077183_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240328T180000
DTEND;TZID=America/New_York:20240328T193000
DTSTAMP:20240327T140643Z
CREATED:20240326T134021Z
LAST-MODIFIED:20240327T140643Z
UID:93048-1711648800-1711654200@ediblemanhattan.com
SUMMARY:Talk & Taste: SESAME\, SOY\, SPICE
DESCRIPTION:The social media star\, recipe developer\, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals\, influenced by her pan-Asian background and her personal journey to wellness. \nMeet Remy Morimoto Park as she speaks with Samah Dada about her exciting new book Sesame\, Soy\, Spice—which she’ll be signing at the end of the evening. \n\nIf you purchase Admission with a copy of Sesame\, Soy\, Spice\, you will receive your book at the Essex Market the evening of March 28.\nYou will not receive a physical ticket for this event. Your name will be on a list when you check in at the Essex Market Kitchen Mezzanine that evening.\n\nLocated in the Lower East Side for over a century\, Essex Market has long reflected the vibrant communities of the neighborhood and has been the city’s premier destination for food lovers since the 19th century.  Food bites for this Live from Essex Market event will be provided by the amazing Essex Market vendors. \nJoin us on Thursday March 28. Doors open 6pm. \nTickets & books available here!\n  \nIn Partnership with Essex Market\, Edible Manhattan and Kitchen Arts & Letters
URL:https://ediblemanhattan.com/event/talk-taste-sesame-soy-spice/
LOCATION:Essex Market\, 88 Essex St\, New York\, NY\, 10002\, United States
CATEGORIES:Eat + Drink
ATTACH;FMTTYPE=image/jpeg:https://ediblemanhattan.com/wp-content/uploads/2024/03/CH05_005a_ShiitakeVeggieBurger_583_9780063311022.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240225
DTEND;VALUE=DATE:20240226
DTSTAMP:20240129T142452Z
CREATED:20240129T142452Z
LAST-MODIFIED:20240129T142452Z
UID:92776-1708819200-1708905599@ediblemanhattan.com
SUMMARY:Sunday Supper Club Featuring Petite Pasta Joint
DESCRIPTION:Menu by Emily & Sarah of Petite Pasta Joint\n\n$125 per ticket \n\n\n\n5 Course Dinner\n\n\nNeed to Know\nThe dinner is exclusive to ticket holders and can only be purchased here. We will not be accepting walk-ins on the evening. \nWe ask all reservations adhere to a 2-hour seating time to help us accommodate other guests. \nWe will not be able to make accommodations for allergies or dietary restrictions. For more information on allergies or dietary restrictions\, please contact info@southsohobar.com. \n\n\nAbout\nOn February 25\, we host Sarah Raffetto and Emily Fedner\, the duo behind the smash hit Petite Pasta Joint. With deep roots and connections over food and cooking\, Sarah and Emily met through their mutual obsession with pasta. Eventually\, they realized they go together like “cacio” and “pepe” and the concept was born. \nThe sold-out dinner series typically operates out of the historic Raffetto’s Fresh Pasta store\, but this month\, the pair is relocating to South Soho Bar for a meal that will feature a mix of traditional and new takes on Italian pasta dishes. Each ticket is $125 and includes a five-course meal. Two seatings are available\, one at 6:00p and 8:30p. A curated cocktail list will be available for purchase.
URL:https://ediblemanhattan.com/event/sunday-supper-club-featuring-petite-pasta-joint/
LOCATION:South Soho Bar\, 191 Centre St\, New York\, NY\, 10013\, United States
CATEGORIES:Eat + Drink
ATTACH;FMTTYPE=image/png:https://ediblemanhattan.com/wp-content/uploads/2024/01/SSC-2.25-Resy.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240213T180000
DTEND;TZID=America/New_York:20240213T180000
DTSTAMP:20240205T161325Z
CREATED:20240205T161325Z
LAST-MODIFIED:20240205T161325Z
UID:92797-1707847200-1707847200@ediblemanhattan.com
SUMMARY:Talk and Taste: Kung Food with Jon Kung
DESCRIPTION:Date: Tuesday\, February 13\, 2024\nTime: 6:00pm\nEssex Market\, 88 Essex St\, NY\, NY\, 10002\n  \nYou can purchase admission\, or admission with copy of Jon’s book\, which he will sign for you. \nEssex Market is excited to welcome Jon Kung to celebrate the release of his debut cookbook Kung Food: Chinese American Recipes from a Third Culture Kitchen! \nAt this special event\, the acclaimed chef and podcast host\, in conversation with Farideh Sadeghin\, will bring us into the story of his culinary journey and chat with us about the mouth-watering recipes contained in this expansive\, uniquely positioned look at Chinese-American cuisine. \nFollowing the chat\, Jon will answer your questions and sign your copy of his acclaimed new book\, with copies provided by Kitchen Arts & Letters. \nJon Kung is the popular Chinese American chef\, content creator and podcast host\, who has an online following of more than 2 million people for his unique style of third culture cooking\, blending cultural traditions\, flavors\, and ingredients that are meaningful and personal to him. Drawing on an education in theater and creative writing\, as well as a career as a pop-up entrepreneur\, Jon is an appealing teacher and insightful cook who inspires people to cook. \nIf you purchase Admission with a copy of Kung Food\, you will receive your book at the Essex Market the evening of February 13. \nYou will not receive a physical ticket for this event. Your name will be on a list when you check in at the Essex Market Kitchen Mezzanine that evening. \nLocated in the Lower East Side for over a century\, Essex Market has long reflected the vibrant communities of the neighborhood and has been the city’s premier destination for food lovers since the 19th century.  Food bites for this Live from Essex Market event will be provided by the amazing Essex Market vendors. \nEssex Market is proud to offer these programs in partnership with Edible Manhattan magazine and Kitchen Arts & Letters Bookstore\, now celebrating 40 years of service. \nPhoto of Jon Kung by Johnny Miller\n \n  \n 
URL:https://ediblemanhattan.com/event/talk-and-taste-kung-food-with-jon-kung/
LOCATION:Essex Market\, 88 Essex St\, New York\, NY\, 10002\, United States
CATEGORIES:Eat + Drink
ATTACH;FMTTYPE=image/webp:https://ediblemanhattan.com/wp-content/uploads/2024/02/KungEssex.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240128T180000
DTEND;TZID=America/New_York:20240128T180000
DTSTAMP:20240123T162044Z
CREATED:20240123T162044Z
LAST-MODIFIED:20240123T162044Z
UID:92718-1706464800-1706464800@ediblemanhattan.com
SUMMARY:Sunday Supper Club Featuring Rose Previte of Maydān
DESCRIPTION:Tawle Experience by Rose Previte of Maydān\n\n$125 per ticket \n\n\n\nHummus\, Muhammara\, Havuc and Mouneh Plate\nWinter Salad and Batata Hara\nToum\, Zhough\, Tahina and Harissa\nLamb Shoulder\, Cauliflower\, Fish or Whole Chicken\n\n\nNeed to Know\nThe dinner is exclusive to ticket holders and can only be purchased here. We will not be accepting walk-ins on the evening. We ask all reservations adhere to a 2-hour seating time to help us accommodate other guests. We will not be able to make accommodations for allergies or dietary restrictions. For more information on allergies or dietary restrictions\, please contact info@southsohobar.com. \n\n\nAbout\nOn January 28th\, we host award-winning restaurateur\, wine company owner\, and author\, Rose Previte for a four-course meal celebrating the launch of her new cookbook: Maydān. The meal will explore bold flavors and overlapping foodways\, spanning from Lebanon to Morocco\, and Oman to the Republic of Georgia. Rose owns Compass Rose\, Michelin-starred Maydān\, and Kirby Club\, with more concepts to come (like Maydān Market in Los Angeles later in 2024!). Raised in a food-loving Sicilian-Lebanese family\, Rose’s first food related job was through her mother’s Lebanese catering business. \nEach ticket is $125 and includes a four course banquet meal. Two seatings are available at 6:00p and 8:30p. A curated wine and cocktail list will be available for purchase\, and a book signing from Rose will also be hosted following dinner.
URL:https://ediblemanhattan.com/event/sunday-supper-club-featuring-rose-previte-of-maydan/
LOCATION:South Soho Bar\, 191 Centre St\, New York\, NY\, 10013\, United States
CATEGORIES:Eat + Drink
ATTACH;FMTTYPE=image/png:https://ediblemanhattan.com/wp-content/uploads/2024/01/SSC-1.28-Resy.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230521T160000
DTEND;TZID=America/New_York:20230521T190000
DTSTAMP:20230517T131950Z
CREATED:20230517T131916Z
LAST-MODIFIED:20230517T131950Z
UID:90660-1684684800-1684695600@ediblemanhattan.com
SUMMARY:Heritage Fire
DESCRIPTION:Partner Event: \nGet ready for a deliciously unique experience at Heritage Fire\, the live-fire food competition coming to New York on May 21st at the Brooklyn Navy Yard.  \nOver 20 Talented chefs from all over New York will be showcasing their skills\, preparing mouthwatering dishes that will indulge your taste buds. From perfectly grilled meats to creative heirloom veggies\, there will be something for everyone to enjoy. You can also indulge in savory sides\, decadent desserts\, and refreshing beverages that will have you coming back for more.  \nAfter indulging in each dish and a variety of beverages\, attendees make the difficult decision to vote for the ‘Best Bite of the Day’. At the end of the feast\, the chef with the most votes is crowned the cities\, Heritage Hero! Each ticket also grants unlimited access to premium wines\, spirits\, beer\, and cider. Beverage partners spotlight crafty cocktails and partake in turn-key on-site activations like infused smoked old fashions\, signature welcome punches\, Manhattan Project style cocktails\, tiki bar inspired concoctions\, heritage rum carts\, mezcal bars\, and exclusive spirits. \nThis event promises to be unforgettable and an all-inclusive experience that is perfect for everyone.  \nGet your tickets now for Heritage Fire in Brooklyn on May 21st!  \nVisit https://heritagefiretour.com/new-york-city/ for more information and purchase your tickets today.
URL:https://ediblemanhattan.com/event/heritage-fire/
LOCATION:Brooklyn Navy Yard\, 141 Flushing Avenue\, Brooklyn\, NY\, 11205\, United States
CATEGORIES:Eat + Drink,Partner Event
ATTACH;FMTTYPE=image/png:https://ediblemanhattan.com/wp-content/uploads/2023/05/Heritage-Fire-event-listing.png
ORGANIZER;CN="Heritage Fire":MAILTO:info@teama21.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230506T110000
DTEND;TZID=America/New_York:20230506T170000
DTSTAMP:20230426T200040Z
CREATED:20230406T142730Z
LAST-MODIFIED:20230426T200040Z
UID:90303-1683370800-1683392400@ediblemanhattan.com
SUMMARY:MADE Hudson Valley Spring Makers Market
DESCRIPTION:BUY TICKETS \nBack for its third year\, MADE kicks off 2023 at City Winery Hudson Valley on Saturday\, May 6\, from 11am-5pm just in time for Mother’s Day. This artisan event will be a beautiful celebration of Spring\, our local makers and the bounty of the Hudson Valley.  \n\nOver 40 makers to shop from\nFirst 100 attendees receive tote bags containing goodies from our sponsors\nTwo-for-one tickets available only in advance for $5; or $5 per person at the door\n\nCity Winery is located at 23 Factory Road\, Montgomery\, NY \nThis event is made possible by the support of our partners Sunflower Market\, Corcoran Country Living\, Orange County Tourism & Film and Inside + Out Upstate New York. \nBUY TICKETS \n  \nMakers include: \nAwestruck Ciders \n1875 Spirits \nCooper’s Daughter \nCoppersea Distilling \nElemental Cookies \nFarm2Fashion \nFarmbody Skin Care \nFavor Coffee \nThe Furies Olive Oil \nGrove 11 Candles \nImmuneSchein Elixirs \nK Bloody Mary Mix \nKia Symone Designs \nM Starr Studio \noHHo CBD \nPixie Doodle Farm \nPotter’s Table \nTres Bon Macaron \nLiquid Fables \nEltee’s Goods \nBiti Besha Jewelry \nTwigs Florals \nLuMabey Jewelry \nLomar Farms \nAMes Thés \nSally Rothchild Ceramics \nSpringbrook Hollow Farm Distillery \nand more to come!
URL:https://ediblemanhattan.com/event/made-hudson-valley-spring-makers-market/
LOCATION:City Winery Hudson Valley\, 23 Factory Road\, Montgomery\, NY\, 12549\, United States
CATEGORIES:Eat + Drink,Shopping
ATTACH;FMTTYPE=image/jpeg:https://ediblemanhattan.com/wp-content/uploads/2023/04/Made-Website.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230415T130000
DTEND;TZID=America/New_York:20230415T153000
DTSTAMP:20230410T191031Z
CREATED:20230410T173239Z
LAST-MODIFIED:20230410T191031Z
UID:90352-1681563600-1681572600@ediblemanhattan.com
SUMMARY:GRAZIN'\, An Afternoon to Sample and Discover Australian Grassfed Beef
DESCRIPTION:RSVP HERE! \nJoin us for GRAZIN’\, a special grassfed beef tasting event to raise awareness of Australian grassfed beef and its sustainable story\, presented by Aussie Beef & Lamb and co-hosted by Edible Manhattan\, at the rooftop garden of Gallow Green on Saturday\, April 15. \nGuests will enjoy premium and naturally nutritious Australian grassfed beef dishes prepared by Australian ambassador chefs\, while learning the facts about Australia’s sustainable production systems. Key representatives will be available for Q&A’s. Discover the crucial environmentally-friendly investments Australia is making for the future of the red meat industry. For more information\, click here. \nEvent Details: \nGallow Green \n542 West 27th Street\, NYC \nSaturday\, April 15 \n1-3:30pm \nComplimentary food and drinks provided \nLearn more: This Earth Day\, Take the Pledge—Go Grassfed!
URL:https://ediblemanhattan.com/event/grazin-an-afternoon-to-sample-and-discover-australian-grassfed-beef/
LOCATION:Gallow Green\, 542 West 27th Street\, New York\, NY\, 10001\, United States
CATEGORIES:Eat + Drink,Partner Event
ATTACH;FMTTYPE=image/png:https://ediblemanhattan.com/wp-content/uploads/2023/04/EM-AB_GRAZIN-INVITE_1920x1080.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230330T180000
DTEND;TZID=America/New_York:20230330T210000
DTSTAMP:20230324T144200Z
CREATED:20230323T123659Z
LAST-MODIFIED:20230324T144200Z
UID:90022-1680199200-1680210000@ediblemanhattan.com
SUMMARY:Dessert Disco // Spring Issue Drop Party
DESCRIPTION:Edible Brooklyn presents DESSERT DISCO \nMar 30th @ Fine & Raw Chocolate Factory \n6-9pm \nIn Partnership with If You Care\, GOYA and Parch Spirits \n  \n\nDemo and Cocktails by Nasim Lahbichi\nTreat Market featuring sweets from Woldy Kusina\, Solid Wiggles\, Pelah Kitchen and Saint Street Cakes\nSpins by DJ Bridge\nFashion capsule collection by Hello Adrianne\nCash Bar with Specialty Drinks\n\n  \nComing off the success of our popular Chaotic Cakes popup from September\, we’re back with another sweet issue drop celebration. This time\, we’re getting down with disco at Fine & Raw Chocolate Factory’s nightclub event space. \n  \nDessert Disco is hosted by our Spring Issue cover star\, Nasim Lahbichi. He’ll be demoing and serving up a crafted cocktail made with Fine & Raw chocolate. Meanwhile\, we’ve hand-picked some amazing pastry chefs for an unforgettable sweet treat market. Don’t miss your chance to get in on flavors from Woldy Kusina\, Solid Wiggles\, Pelah Kitchen and Saint Street Cakes. DJ Bridge will be bringing the noise and the vibes\, while Hello Adrianne will debut a Dessert Disco capsule collection. \n  \nThe first 100 guests through the door will receive a special tote bag of baking goodies and cookies from our sponsors\, If You Care and Goya. \n  \nGet your sugar fix and hit the dance floor with us. \n  \nCLICK HERE: Free with RSVP
URL:https://ediblemanhattan.com/event/dessert-disco/
LOCATION:Fine & Raw Chocolate Factory\, 70 Scott Avenue\, Brooklyn\, NY\, 11237\, United States
CATEGORIES:Eat + Drink
ATTACH;FMTTYPE=image/png:https://ediblemanhattan.com/wp-content/uploads/2023/03/Invite_3-Sponsors.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230210
DTEND;VALUE=DATE:20230224
DTSTAMP:20230208T233456Z
CREATED:20230208T181725Z
LAST-MODIFIED:20230208T233456Z
UID:89740-1675987200-1677196799@ediblemanhattan.com
SUMMARY:Taste & Experience The Beauty Of Koji
DESCRIPTION:PARTNER EVENT \nFrom Friday\, February 10th until Thursday\, February 23rd\, five Japanese restaurants in New York City are joining forces with Japan Food Product Overseas Promotion Center (JFOODO) to offer special dishes to diners. Taste and experience the beauty of koji-derived fermented seasonings from Japan! They are tasty\, rich in umami and offer various health benefits. \nEnjoy the dishes and familiarize yourself more with these Japanese seasonings\, such as Soy Sauce\, Miso\, Mirin sweet seasoning and Rice Vinegar\, which are combined with ingredients from Japan.\n\n \nParticipating New York City Restaurants:\n \n\n\nTonchin Brooklyn \nMadai\nJapanese sea bream sashimi with ikura\, soy koji vinaigrette made from soy sauce\, mirin sweet seasoning\, rice vinegar and a hint of yuzu. Served with nasturtium leaf and green tuille.\n\n\n\n\n\nTowa\nJapanese Wagyu Donabe \nTraditional rice pot cooked with Japanese rice\, soy sauce and mirin sweet seasoning. Topped with A5 Japanese wagyu\, myoga ginger and scallion.\n\n\n\n\n\nWokuni \nJapanese Wagyu Steak Hitsumabushi \nA5 Miyazaki Japanese wagyu marinated in soy sauce and house-blend red miso\, served on a bed of premium Japanese rice. Served with assorted condiments and dashi broth.\n\n\n\n\n\n1or8 \nBuri Daikon \nPoached fresh buri (yellowtail) from Japan with daikon simmered with soy sauce\, mirin sweet seasoning\, sake and dashi. Topped with three kinds of sauces. (white miso/hatcho miso/soy-based)\n\n\n\n\n\n\nOotoya (Chelsea location only)\nJapanese Wagyu Sukiyaki Gozen\nA5 Miyazaki Japanese wagyu sukiyaki hotpot cooked with soy sauce and mirin sweet seasoning\, served with premium Japanese rice\, miso soup and matcha oshiruko (a dessert “soup” with matcha and red beans from Japan.)
URL:https://ediblemanhattan.com/event/japan-food-product-overseas-promotion-center-taste-experience-the-beauty-of-koji/
LOCATION:NY
CATEGORIES:Eat + Drink,Partner Event
ATTACH;FMTTYPE=image/jpeg:https://ediblemanhattan.com/wp-content/uploads/2023/02/ootoya-sukiyaki-scaled.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230126T190000
DTEND;TZID=America/New_York:20230126T210000
DTSTAMP:20230119T154718Z
CREATED:20230119T154150Z
LAST-MODIFIED:20230119T154718Z
UID:89246-1674759600-1674766800@ediblemanhattan.com
SUMMARY:TALEA Beer Co. X Billion Oyster Project: Oyster & Beer Pairing
DESCRIPTION:PARTNER EVENT \nJoin Little Ram Oyster Farm at TALEA Beer Co. for an intro to oyster tasting and a custom beer pairing. Enjoy a 6-oyster flight featuring various mignonettes + four TALEA beers curated to pair with your oysters. Come celebrate the release of the TALEA & Billion Oyster Project collaboration beer. Billion Oyster Project is a nonprofit organization on a mission to restore oyster reefs to New York Harbor through public education initiatives.  \nTicket Price:\n$80 per ticket with tax.\n\nYour Ticket Includes:\n– Guided local oyster + beer tasting from Little Ram and TALEA\n– Education session with Billion Oyster Project\n– 1 Welcome Oyster\n– 6 Oyster Flight w/ mignonette pairings\n– 4-Beer Flight from TALEA \nThis event will be held on the mezzanine level of the Cobble Hill taproom\, 61 Bergen Street\, Brooklyn. Please note that this space is only accessible via staircase.
URL:https://ediblemanhattan.com/event/talea-beer-co-x-billion-oyster-project-oyster-beer-pairing/
LOCATION:Talea Beer Co.\, 61 Bergen St\, Brooklyn\, NY\, 11201\, United States
CATEGORIES:Eat + Drink,Partner Event
ATTACH;FMTTYPE=image/jpeg:https://ediblemanhattan.com/wp-content/uploads/2023/01/IMG_0690.jpg
ORGANIZER;CN="Talea Beer Co":MAILTO:taproom@taleabeer.com
END:VEVENT
END:VCALENDAR