BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Edible Manhattan - ECPv6.17.4.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://ediblemanhattan.com X-WR-CALDESC:Events for Edible Manhattan REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20210314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20211107T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20220313T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20221106T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20230312T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20231105T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20240310T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20241103T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20240328T180000 DTEND;TZID=America/New_York:20240328T193000 DTSTAMP:20240327T140643Z CREATED:20240326T134021Z LAST-MODIFIED:20240327T140643Z UID:93048-1711648800-1711654200@ediblemanhattan.com SUMMARY:Talk & Taste: SESAME\, SOY\, SPICE DESCRIPTION:The social media star\, recipe developer\, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals\, influenced by her pan-Asian background and her personal journey to wellness. \nMeet Remy Morimoto Park as she speaks with Samah Dada about her exciting new book Sesame\, Soy\, Spice—which she’ll be signing at the end of the evening. \n\nIf you purchase Admission with a copy of Sesame\, Soy\, Spice\, you will receive your book at the Essex Market the evening of March 28.\nYou will not receive a physical ticket for this event. Your name will be on a list when you check in at the Essex Market Kitchen Mezzanine that evening.\n\nLocated in the Lower East Side for over a century\, Essex Market has long reflected the vibrant communities of the neighborhood and has been the city’s premier destination for food lovers since the 19th century.  Food bites for this Live from Essex Market event will be provided by the amazing Essex Market vendors. \nJoin us on Thursday March 28. Doors open 6pm. \nTickets & books available here!\n  \nIn Partnership with Essex Market\, Edible Manhattan and Kitchen Arts & Letters URL:https://ediblemanhattan.com/event/talk-taste-sesame-soy-spice/ LOCATION:Essex Market\, 88 Essex St\, New York\, NY\, 10002\, United States CATEGORIES:Eat + Drink ATTACH;FMTTYPE=image/jpeg:https://ediblemanhattan.com/wp-content/uploads/2024/03/CH05_005a_ShiitakeVeggieBurger_583_9780063311022.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20240225 DTEND;VALUE=DATE:20240226 DTSTAMP:20240129T142452Z CREATED:20240129T142452Z LAST-MODIFIED:20240129T142452Z UID:92776-1708819200-1708905599@ediblemanhattan.com SUMMARY:Sunday Supper Club Featuring Petite Pasta Joint DESCRIPTION:Menu by Emily & Sarah of Petite Pasta Joint\n\n$125 per ticket \n\n\n\n5 Course Dinner\n\n\nNeed to Know\nThe dinner is exclusive to ticket holders and can only be purchased here. We will not be accepting walk-ins on the evening. \nWe ask all reservations adhere to a 2-hour seating time to help us accommodate other guests. \nWe will not be able to make accommodations for allergies or dietary restrictions. For more information on allergies or dietary restrictions\, please contact info@southsohobar.com. \n\n\nAbout\nOn February 25\, we host Sarah Raffetto and Emily Fedner\, the duo behind the smash hit Petite Pasta Joint. With deep roots and connections over food and cooking\, Sarah and Emily met through their mutual obsession with pasta. Eventually\, they realized they go together like “cacio” and “pepe” and the concept was born. \nThe sold-out dinner series typically operates out of the historic Raffetto’s Fresh Pasta store\, but this month\, the pair is relocating to South Soho Bar for a meal that will feature a mix of traditional and new takes on Italian pasta dishes. Each ticket is $125 and includes a five-course meal. Two seatings are available\, one at 6:00p and 8:30p. A curated cocktail list will be available for purchase. URL:https://ediblemanhattan.com/event/sunday-supper-club-featuring-petite-pasta-joint/ LOCATION:South Soho Bar\, 191 Centre St\, New York\, NY\, 10013\, United States CATEGORIES:Eat + Drink ATTACH;FMTTYPE=image/png:https://ediblemanhattan.com/wp-content/uploads/2024/01/SSC-2.25-Resy.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240213T180000 DTEND;TZID=America/New_York:20240213T180000 DTSTAMP:20240205T161325Z CREATED:20240205T161325Z LAST-MODIFIED:20240205T161325Z UID:92797-1707847200-1707847200@ediblemanhattan.com SUMMARY:Talk and Taste: Kung Food with Jon Kung DESCRIPTION:Date: Tuesday\, February 13\, 2024\nTime: 6:00pm\nEssex Market\, 88 Essex St\, NY\, NY\, 10002\n  \nYou can purchase admission\, or admission with copy of Jon’s book\, which he will sign for you. \nEssex Market is excited to welcome Jon Kung to celebrate the release of his debut cookbook Kung Food: Chinese American Recipes from a Third Culture Kitchen! \nAt this special event\, the acclaimed chef and podcast host\, in conversation with Farideh Sadeghin\, will bring us into the story of his culinary journey and chat with us about the mouth-watering recipes contained in this expansive\, uniquely positioned look at Chinese-American cuisine. \nFollowing the chat\, Jon will answer your questions and sign your copy of his acclaimed new book\, with copies provided by Kitchen Arts & Letters. \nJon Kung is the popular Chinese American chef\, content creator and podcast host\, who has an online following of more than 2 million people for his unique style of third culture cooking\, blending cultural traditions\, flavors\, and ingredients that are meaningful and personal to him. Drawing on an education in theater and creative writing\, as well as a career as a pop-up entrepreneur\, Jon is an appealing teacher and insightful cook who inspires people to cook. \nIf you purchase Admission with a copy of Kung Food\, you will receive your book at the Essex Market the evening of February 13. \nYou will not receive a physical ticket for this event. Your name will be on a list when you check in at the Essex Market Kitchen Mezzanine that evening. \nLocated in the Lower East Side for over a century\, Essex Market has long reflected the vibrant communities of the neighborhood and has been the city’s premier destination for food lovers since the 19th century.  Food bites for this Live from Essex Market event will be provided by the amazing Essex Market vendors. \nEssex Market is proud to offer these programs in partnership with Edible Manhattan magazine and Kitchen Arts & Letters Bookstore\, now celebrating 40 years of service. \nPhoto of Jon Kung by Johnny Miller\n \n  \n  URL:https://ediblemanhattan.com/event/talk-and-taste-kung-food-with-jon-kung/ LOCATION:Essex Market\, 88 Essex St\, New York\, NY\, 10002\, United States CATEGORIES:Eat + Drink ATTACH;FMTTYPE=image/webp:https://ediblemanhattan.com/wp-content/uploads/2024/02/KungEssex.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240128T180000 DTEND;TZID=America/New_York:20240128T180000 DTSTAMP:20240123T162044Z CREATED:20240123T162044Z LAST-MODIFIED:20240123T162044Z UID:92718-1706464800-1706464800@ediblemanhattan.com SUMMARY:Sunday Supper Club Featuring Rose Previte of Maydān DESCRIPTION:Tawle Experience by Rose Previte of Maydān\n\n$125 per ticket \n\n\n\nHummus\, Muhammara\, Havuc and Mouneh Plate\nWinter Salad and Batata Hara\nToum\, Zhough\, Tahina and Harissa\nLamb Shoulder\, Cauliflower\, Fish or Whole Chicken\n\n\nNeed to Know\nThe dinner is exclusive to ticket holders and can only be purchased here. We will not be accepting walk-ins on the evening. We ask all reservations adhere to a 2-hour seating time to help us accommodate other guests. We will not be able to make accommodations for allergies or dietary restrictions. For more information on allergies or dietary restrictions\, please contact info@southsohobar.com. \n\n\nAbout\nOn January 28th\, we host award-winning restaurateur\, wine company owner\, and author\, Rose Previte for a four-course meal celebrating the launch of her new cookbook: Maydān. The meal will explore bold flavors and overlapping foodways\, spanning from Lebanon to Morocco\, and Oman to the Republic of Georgia. Rose owns Compass Rose\, Michelin-starred Maydān\, and Kirby Club\, with more concepts to come (like Maydān Market in Los Angeles later in 2024!). Raised in a food-loving Sicilian-Lebanese family\, Rose’s first food related job was through her mother’s Lebanese catering business. \nEach ticket is $125 and includes a four course banquet meal. Two seatings are available at 6:00p and 8:30p. A curated wine and cocktail list will be available for purchase\, and a book signing from Rose will also be hosted following dinner. URL:https://ediblemanhattan.com/event/sunday-supper-club-featuring-rose-previte-of-maydan/ LOCATION:South Soho Bar\, 191 Centre St\, New York\, NY\, 10013\, United States CATEGORIES:Eat + Drink ATTACH;FMTTYPE=image/png:https://ediblemanhattan.com/wp-content/uploads/2024/01/SSC-1.28-Resy.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230521T160000 DTEND;TZID=America/New_York:20230521T190000 DTSTAMP:20230517T131950Z CREATED:20230517T131916Z LAST-MODIFIED:20230517T131950Z UID:90660-1684684800-1684695600@ediblemanhattan.com SUMMARY:Heritage Fire DESCRIPTION:Partner Event: \nGet ready for a deliciously unique experience at Heritage Fire\, the live-fire food competition coming to New York on May 21st at the Brooklyn Navy Yard.  \nOver 20 Talented chefs from all over New York will be showcasing their skills\, preparing mouthwatering dishes that will indulge your taste buds. From perfectly grilled meats to creative heirloom veggies\, there will be something for everyone to enjoy. You can also indulge in savory sides\, decadent desserts\, and refreshing beverages that will have you coming back for more.  \nAfter indulging in each dish and a variety of beverages\, attendees make the difficult decision to vote for the ‘Best Bite of the Day’. At the end of the feast\, the chef with the most votes is crowned the cities\, Heritage Hero! Each ticket also grants unlimited access to premium wines\, spirits\, beer\, and cider. Beverage partners spotlight crafty cocktails and partake in turn-key on-site activations like infused smoked old fashions\, signature welcome punches\, Manhattan Project style cocktails\, tiki bar inspired concoctions\, heritage rum carts\, mezcal bars\, and exclusive spirits. \nThis event promises to be unforgettable and an all-inclusive experience that is perfect for everyone.  \nGet your tickets now for Heritage Fire in Brooklyn on May 21st!  \nVisit https://heritagefiretour.com/new-york-city/ for more information and purchase your tickets today. URL:https://ediblemanhattan.com/event/heritage-fire/ LOCATION:Brooklyn Navy Yard\, 141 Flushing Avenue\, Brooklyn\, NY\, 11205\, United States CATEGORIES:Eat + Drink,Partner Event ATTACH;FMTTYPE=image/png:https://ediblemanhattan.com/wp-content/uploads/2023/05/Heritage-Fire-event-listing.png ORGANIZER;CN="Heritage Fire":MAILTO:info@teama21.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230506T110000 DTEND;TZID=America/New_York:20230506T170000 DTSTAMP:20230426T200040Z CREATED:20230406T142730Z LAST-MODIFIED:20230426T200040Z UID:90303-1683370800-1683392400@ediblemanhattan.com SUMMARY:MADE Hudson Valley Spring Makers Market DESCRIPTION:BUY TICKETS \nBack for its third year\, MADE kicks off 2023 at City Winery Hudson Valley on Saturday\, May 6\, from 11am-5pm just in time for Mother’s Day. This artisan event will be a beautiful celebration of Spring\, our local makers and the bounty of the Hudson Valley.  \n\nOver 40 makers to shop from\nFirst 100 attendees receive tote bags containing goodies from our sponsors\nTwo-for-one tickets available only in advance for $5; or $5 per person at the door\n\nCity Winery is located at 23 Factory Road\, Montgomery\, NY \nThis event is made possible by the support of our partners Sunflower Market\, Corcoran Country Living\, Orange County Tourism & Film and Inside + Out Upstate New York. \nBUY TICKETS \n  \nMakers include: \nAwestruck Ciders \n1875 Spirits \nCooper’s Daughter \nCoppersea Distilling \nElemental Cookies \nFarm2Fashion \nFarmbody Skin Care \nFavor Coffee \nThe Furies Olive Oil \nGrove 11 Candles \nImmuneSchein Elixirs \nK Bloody Mary Mix \nKia Symone Designs \nM Starr Studio \noHHo CBD \nPixie Doodle Farm \nPotter’s Table \nTres Bon Macaron \nLiquid Fables \nEltee’s Goods \nBiti Besha Jewelry \nTwigs Florals \nLuMabey Jewelry \nLomar Farms \nAMes Thés \nSally Rothchild Ceramics \nSpringbrook Hollow Farm Distillery \nand more to come! URL:https://ediblemanhattan.com/event/made-hudson-valley-spring-makers-market/ LOCATION:City Winery Hudson Valley\, 23 Factory Road\, Montgomery\, NY\, 12549\, United States CATEGORIES:Eat + Drink,Shopping ATTACH;FMTTYPE=image/jpeg:https://ediblemanhattan.com/wp-content/uploads/2023/04/Made-Website.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230415T130000 DTEND;TZID=America/New_York:20230415T153000 DTSTAMP:20230410T191031Z CREATED:20230410T173239Z LAST-MODIFIED:20230410T191031Z UID:90352-1681563600-1681572600@ediblemanhattan.com SUMMARY:GRAZIN'\, An Afternoon to Sample and Discover Australian Grassfed Beef DESCRIPTION:RSVP HERE! \nJoin us for GRAZIN’\, a special grassfed beef tasting event to raise awareness of Australian grassfed beef and its sustainable story\, presented by Aussie Beef & Lamb and co-hosted by Edible Manhattan\, at the rooftop garden of Gallow Green on Saturday\, April 15. \nGuests will enjoy premium and naturally nutritious Australian grassfed beef dishes prepared by Australian ambassador chefs\, while learning the facts about Australia’s sustainable production systems. Key representatives will be available for Q&A’s. Discover the crucial environmentally-friendly investments Australia is making for the future of the red meat industry. For more information\, click here. \nEvent Details: \nGallow Green \n542 West 27th Street\, NYC \nSaturday\, April 15 \n1-3:30pm \nComplimentary food and drinks provided \nLearn more: This Earth Day\, Take the Pledge—Go Grassfed! URL:https://ediblemanhattan.com/event/grazin-an-afternoon-to-sample-and-discover-australian-grassfed-beef/ LOCATION:Gallow Green\, 542 West 27th Street\, New York\, NY\, 10001\, United States CATEGORIES:Eat + Drink,Partner Event ATTACH;FMTTYPE=image/png:https://ediblemanhattan.com/wp-content/uploads/2023/04/EM-AB_GRAZIN-INVITE_1920x1080.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230330T180000 DTEND;TZID=America/New_York:20230330T210000 DTSTAMP:20230324T144200Z CREATED:20230323T123659Z LAST-MODIFIED:20230324T144200Z UID:90022-1680199200-1680210000@ediblemanhattan.com SUMMARY:Dessert Disco // Spring Issue Drop Party DESCRIPTION:Edible Brooklyn presents DESSERT DISCO \nMar 30th @ Fine & Raw Chocolate Factory \n6-9pm \nIn Partnership with If You Care\, GOYA and Parch Spirits \n  \n\nDemo and Cocktails by Nasim Lahbichi\nTreat Market featuring sweets from Woldy Kusina\, Solid Wiggles\, Pelah Kitchen and Saint Street Cakes\nSpins by DJ Bridge\nFashion capsule collection by Hello Adrianne\nCash Bar with Specialty Drinks\n\n  \nComing off the success of our popular Chaotic Cakes popup from September\, we’re back with another sweet issue drop celebration. This time\, we’re getting down with disco at Fine & Raw Chocolate Factory’s nightclub event space. \n  \nDessert Disco is hosted by our Spring Issue cover star\, Nasim Lahbichi. He’ll be demoing and serving up a crafted cocktail made with Fine & Raw chocolate. Meanwhile\, we’ve hand-picked some amazing pastry chefs for an unforgettable sweet treat market. Don’t miss your chance to get in on flavors from Woldy Kusina\, Solid Wiggles\, Pelah Kitchen and Saint Street Cakes. DJ Bridge will be bringing the noise and the vibes\, while Hello Adrianne will debut a Dessert Disco capsule collection. \n  \nThe first 100 guests through the door will receive a special tote bag of baking goodies and cookies from our sponsors\, If You Care and Goya. \n  \nGet your sugar fix and hit the dance floor with us. \n  \nCLICK HERE: Free with RSVP URL:https://ediblemanhattan.com/event/dessert-disco/ LOCATION:Fine & Raw Chocolate Factory\, 70 Scott Avenue\, Brooklyn\, NY\, 11237\, United States CATEGORIES:Eat + Drink ATTACH;FMTTYPE=image/png:https://ediblemanhattan.com/wp-content/uploads/2023/03/Invite_3-Sponsors.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20230210 DTEND;VALUE=DATE:20230224 DTSTAMP:20230208T233456Z CREATED:20230208T181725Z LAST-MODIFIED:20230208T233456Z UID:89740-1675987200-1677196799@ediblemanhattan.com SUMMARY:Taste & Experience The Beauty Of Koji DESCRIPTION:PARTNER EVENT \nFrom Friday\, February 10th until Thursday\, February 23rd\, five Japanese restaurants in New York City are joining forces with Japan Food Product Overseas Promotion Center (JFOODO) to offer special dishes to diners. Taste and experience the beauty of koji-derived fermented seasonings from Japan! They are tasty\, rich in umami and offer various health benefits. \nEnjoy the dishes and familiarize yourself more with these Japanese seasonings\, such as Soy Sauce\, Miso\, Mirin sweet seasoning and Rice Vinegar\, which are combined with ingredients from Japan.\n\n \nParticipating New York City Restaurants:\n \n\n\nTonchin Brooklyn \nMadai\nJapanese sea bream sashimi with ikura\, soy koji vinaigrette made from soy sauce\, mirin sweet seasoning\, rice vinegar and a hint of yuzu. Served with nasturtium leaf and green tuille.\n\n\n\n\n\nTowa\nJapanese Wagyu Donabe \nTraditional rice pot cooked with Japanese rice\, soy sauce and mirin sweet seasoning. Topped with A5 Japanese wagyu\, myoga ginger and scallion.\n\n\n\n\n\nWokuni \nJapanese Wagyu Steak Hitsumabushi \nA5 Miyazaki Japanese wagyu marinated in soy sauce and house-blend red miso\, served on a bed of premium Japanese rice. Served with assorted condiments and dashi broth.\n\n\n\n\n\n1or8 \nBuri Daikon \nPoached fresh buri (yellowtail) from Japan with daikon simmered with soy sauce\, mirin sweet seasoning\, sake and dashi. Topped with three kinds of sauces. (white miso/hatcho miso/soy-based)\n\n\n\n\n\n\nOotoya (Chelsea location only)\nJapanese Wagyu Sukiyaki Gozen\nA5 Miyazaki Japanese wagyu sukiyaki hotpot cooked with soy sauce and mirin sweet seasoning\, served with premium Japanese rice\, miso soup and matcha oshiruko (a dessert “soup” with matcha and red beans from Japan.) URL:https://ediblemanhattan.com/event/japan-food-product-overseas-promotion-center-taste-experience-the-beauty-of-koji/ LOCATION:NY CATEGORIES:Eat + Drink,Partner Event ATTACH;FMTTYPE=image/jpeg:https://ediblemanhattan.com/wp-content/uploads/2023/02/ootoya-sukiyaki-scaled.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230126T190000 DTEND;TZID=America/New_York:20230126T210000 DTSTAMP:20230119T154718Z CREATED:20230119T154150Z LAST-MODIFIED:20230119T154718Z UID:89246-1674759600-1674766800@ediblemanhattan.com SUMMARY:TALEA Beer Co. X Billion Oyster Project: Oyster & Beer Pairing DESCRIPTION:PARTNER EVENT \nJoin Little Ram Oyster Farm at TALEA Beer Co. for an intro to oyster tasting and a custom beer pairing. Enjoy a 6-oyster flight featuring various mignonettes + four TALEA beers curated to pair with your oysters. Come celebrate the release of the TALEA & Billion Oyster Project collaboration beer. Billion Oyster Project is a nonprofit organization on a mission to restore oyster reefs to New York Harbor through public education initiatives.  \nTicket Price:\n$80 per ticket with tax.\n\nYour Ticket Includes:\n– Guided local oyster + beer tasting from Little Ram and TALEA\n– Education session with Billion Oyster Project\n– 1 Welcome Oyster\n– 6 Oyster Flight w/ mignonette pairings\n– 4-Beer Flight from TALEA \nThis event will be held on the mezzanine level of the Cobble Hill taproom\, 61 Bergen Street\, Brooklyn. Please note that this space is only accessible via staircase. URL:https://ediblemanhattan.com/event/talea-beer-co-x-billion-oyster-project-oyster-beer-pairing/ LOCATION:Talea Beer Co.\, 61 Bergen St\, Brooklyn\, NY\, 11201\, United States CATEGORIES:Eat + Drink,Partner Event ATTACH;FMTTYPE=image/jpeg:https://ediblemanhattan.com/wp-content/uploads/2023/01/IMG_0690.jpg ORGANIZER;CN="Talea Beer Co":MAILTO:taproom@taleabeer.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221214T183000 DTEND;TZID=America/New_York:20221214T200000 DTSTAMP:20221205T170514Z CREATED:20221205T170514Z LAST-MODIFIED:20221205T170514Z UID:88928-1671042600-1671048000@ediblemanhattan.com SUMMARY:Holiday Charcuterie Board Building Workshop with Graze New York DESCRIPTION:Get your holiday season in full swing with Graze New York + Folkways! This workshop will include all the merriments of the holidays while we graze\, sip and create our holiday charcuterie boards together. Everyone will go home with their creations to enjoy at home as well as a sweet holiday treat. \nThis workshop will be paired with a wine tasting. URL:https://ediblemanhattan.com/event/holiday-charcuterie-board-building-workshop-with-graze-new-york/ LOCATION:Folkways Wines\, 3 Front St 10519\, Croton Falls\, NY\, 10519\, United States CATEGORIES:Eat + Drink,Partner Event ATTACH;FMTTYPE=image/jpeg:https://ediblemanhattan.com/wp-content/uploads/2022/12/folkways.jpg ORGANIZER;CN="Folkways Wines":MAILTO:hello@folkwayswines.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221213T180000 DTEND;TZID=America/New_York:20221213T210000 DTSTAMP:20221205T171654Z CREATED:20221205T171654Z LAST-MODIFIED:20221205T171654Z UID:88931-1670954400-1670965200@ediblemanhattan.com SUMMARY:"No Food Left Behind" Holiday Dinner DESCRIPTION:Farm to People and The Spare Food Co. invite you to share a delicious dinner that celebrates the overlooked and underused bounty of our local food system. \nA collaboration between Chefs Adam Kaye (Spare Food) and Matt Yee (Farm to People) in the warm and welcoming Farm to People Kitchen and Bar space in Brooklyn\, this first-of-its-kind event will feature a multi-course family-style menu that incorporates both the best of and “the rest of” produce and products from local partners and purveyors. \nEnjoy craft mocktails featuring Spare Tonic\, included in your ticket. An intentional selection of natural wine\, local beer\, and specialty non-alcoholic drinks will be available for purchase. \nSpots are (very) limited so make sure you spare a moment soon to purchase your ticket and reserve your seat. \n  \nThe Menu \nWarm Mulled Spare Tonic \nFermented and Pickled Vegetables \nFruit Dips\, Spreads\, and Grilled Bread \nMutton Merguez and Quince Mustard \nRoasted & Grilled Whole Brassicas in Pickle Brine Green Goddess Dressing \nWhey-Brined Fried Chicken & Mashed Potato Waffles with Kimchi Greens \nSpent Brewer’s Grain Panna Cotta with Poached Pears \nVegetarian option available. Select when purchasing ticket. Menu subject to change. \n  \nA percent of tickets sales will be donated to The New York Restoration Project\, who are helping ensure that all New Yorkers have equitable access to green space. \nDoors at 6:15pm and dinner at 7pm. URL:https://ediblemanhattan.com/event/no-food-left-behind-holiday-dinner/ LOCATION:Farm To People\, 1100 Flushing Avenue\, Brooklyn\, NY\, 11237\, United States CATEGORIES:Eat + Drink,Partner Event ATTACH;FMTTYPE=image/jpeg:https://ediblemanhattan.com/wp-content/uploads/2022/12/321bcde795162a1248936572cf33453bc0027b40-1145x764-1.jpg ORGANIZER;CN="Farm to people":MAILTO:questions@farmtopeople.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221210T120000 DTEND;TZID=America/New_York:20221211T180000 DTSTAMP:20221108T230524Z CREATED:20221108T202908Z LAST-MODIFIED:20221108T230524Z UID:88482-1670673600-1670781600@ediblemanhattan.com SUMMARY:Food + Design Fair DESCRIPTION:Give good gifts this year. \nPart art fair\, part makers market\, part food festival\, this small business holiday shopping experience brings the best of what Brooklyn has to offer into a trendy and beloved event space for a weekend of shopping. Featuring over 40 vendors in the food\, drink\, design and decor\, attendees can shop their whole holiday list all while enjoying samplings/tastings and curated signature cocktails. \nSome of the brands participating include Brandon’s Donuts\, Brooklyn MISOMARU\, Charlotte’s Home Kitchen\, Chell Fish\, Cooper’s Daughter\, Eating Tools\, Fabalish\, Javelin NYC\, K Bloody Mary\, Le Moné\, Le Puzz\, Madre Mezcal\, Mai Vino\, Moena Moxham\, Occo\, Oja Moon\, Olivolja\, Parlor Coffee\, Rustic Pan Remedies\, Springer Pets\, Studio VVGG\, Sunside & Co.\, Via Viaggio and more to come. \nPlus\, ice skating will be available at 99 Scott in the courtyard just a few steps away. \n \nCLICK HERE TO BUY TICKETS \nDecember 10 + 11\, 2022 \n12 pm – 6 pm / indoors \n@ 99 Scott Studio\, 99 Scott Avenue\, Brooklyn\, NY \nWeekend passes are $10 in advance\, $15 at the door. \nIf you are a vendor interested in participating\, email us. \n  \n\n \n \n \n\n \n Edible Brooklyn Food + Design FairEdible Brooklyn Food + Design FairEdible Brooklyn Food + Design FairEdible Brooklyn Food + Design FairEdible Brooklyn Food + Design FairEdible Brooklyn Food + Design FairEdible Brooklyn Food + Design FairEdible Brooklyn Food + Design FairEdible Brooklyn Food + Design FairEdible Brooklyn Food + Design FairEdible Brooklyn Food + Design Fair URL:https://ediblemanhattan.com/event/food-design-fair/ LOCATION:99 Scott Studio\, 99 Scott Avenue\, Brooklyn\, NY\, 11237\, United States CATEGORIES:Eat + Drink,Shopping ATTACH;FMTTYPE=image/png:https://ediblemanhattan.com/wp-content/uploads/2022/11/Edible-BK_FOOD-DESIGN-FAIR-2022_Social_MD_Final-09.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221209T170000 DTEND;TZID=America/New_York:20221209T193000 DTSTAMP:20221208T150139Z CREATED:20221208T150139Z LAST-MODIFIED:20221208T150139Z UID:88960-1670605200-1670614200@ediblemanhattan.com SUMMARY:Holiday Cocktail Sipping & Chocolate Tasting DESCRIPTION:Join Folkways for a special holiday cocktail tasting\, joined by one of their most coveted artisanal spirit importers\, PM Spirits. Taste some festive speciality chocolates while sipping on holiday cocktails! \n  URL:https://ediblemanhattan.com/event/holiday-cocktail-sipping-chocolate-tasting/ LOCATION:Folkways Wines\, 3 Front St 10519\, Croton Falls\, NY\, 10519\, United States CATEGORIES:Eat + Drink,Partner Event ATTACH;FMTTYPE=image/webp:https://ediblemanhattan.com/wp-content/uploads/2022/12/Folkways-Cocktail-Tasting-4-5_1512x.jpg.webp ORGANIZER;CN="Folkways Wines":MAILTO:hello@folkwayswines.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221207T170000 DTEND;TZID=America/New_York:20221207T190000 DTSTAMP:20221128T201600Z CREATED:20221114T235232Z LAST-MODIFIED:20221128T201600Z UID:88577-1670432400-1670439600@ediblemanhattan.com SUMMARY:The Beaujolais Market\, Wine and Food Pairing at Essex Market in NYC DESCRIPTION:PARTNER EVENT \nJoin us for The Beaujolais Market\, presented by Beaujolais Nouvelle Generation and Edible Manhattan\, on Wednesday\, December 7\, from 5 – 7 pm at Essex Market Mezzanine in NYC. \n \nThis early evening event will begin with a warm and lively welcome from featured sommelier speaker Sarah Tracey (@thelushlife). Attendees will enjoy a curated food and wine pairing tour\, walking table to table to sample bites sourced from Essex Market vendors matched with a lineup of diverse Beaujolais wines. White\, rosé\, and red wines from across the twelve appellations can be discovered: Beaujolais\, Beaujolais Villages\, Brouilly\, Chénas\, Chiroubles\, Côte de Brouilly\, Fleurie\, Juliénas\, Morgon\, Moulin-à-Vent\, Régnié and Saint-Amour. \nA digital tasting guide will be available for download to remember the bottles you tasted and learn more about Beaujolais and wine/food pairing. We’ll curate the perfect Instagrammable moment through a gorgeous backdrop designed by a local artist specializing in hand-drawn menus for the city’s top food halls and restaurants.  \nRSVP BELOW // Limited capacity // Free\, RSVP required for Entry \nFollow @discoverbojo \nMenu includes: \nFish Ceviche by Don Ceviche will pair with Domaine Dupeuble Beaujolais Blanc 2021\, Jean-Paul Brun Domaine des Terres Dorées Beaujolais Blanc 2021\, Domaine Dupeuble Beaujolais Rosé 2021 \nVegetable Spring Rolls by Eat Gai will pair with Domaine Chasselay Beaujolais Is Not Dead 2020\, Jean-Paul Brun Domaine des Terres Dorees Beaujolais L’Ancien Vieilles Vignes 2020\, Jean-Marc Burgaud Beaujolais-Villages Vignes de Lantignie 2020\, Dominique Piron Beaujolais-Villages 2019 \nChicken Kebab Cups and Vegetable Kebab Cups by Kotti Kebabs will pair with Duboeuf Fleurie Domaine des Quatre Vents 2020\, Chateau de Javernand Chiroubles Indigene 2020\, Domaine Julien Sunier Régnié 2021\, Stephane Aviron Chenas Vieilles Vignes 2019\, Chateau de la Chaize Brouilly 2019 \nChicken Empanadas and Beef Empanadas by Dominican Cravings will pair with Domaine Les Roches Bleues La Baraquée Cote de Brouilly 2021\, Domaine de la Pirolette Saint Amour 2019\, Domaine Michel Chignard Julienas Beauvernay 2019\, Domaine des Marrans Morgon Corcelette 2019\, Chateau des Jacques Moulin-a-Vent 2017  \n \nPhotos Studio BaALT \n— \nWednesday\, December 7th\, 2022 Essex Market – Mezzanine 88 Essex St\, New York\, NY 10002  URL:https://ediblemanhattan.com/event/the-beaujolais-market-wine-and-food-pairing-at-essex-market-in-nyc/ LOCATION:Essex Market Mezzanine\, 88 Essex Street\, New York\, NY\, 10002\, United States CATEGORIES:Eat + Drink,Partner Event ATTACH;FMTTYPE=image/jpeg:https://ediblemanhattan.com/wp-content/uploads/2022/11/128A9771_1800px.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221119T140000 DTEND;TZID=America/New_York:20221119T170000 DTSTAMP:20221118T182536Z CREATED:20221118T182237Z LAST-MODIFIED:20221118T182536Z UID:88713-1668866400-1668877200@ediblemanhattan.com SUMMARY:The Big Thanksgiving Wine Tasting DESCRIPTION:Join Folkways Wines for their annual Thanksgiving Tasting! They will be opening up all of their favorite Thanksgiving dinner wine pairings. Grab your family & friends and go taste some wine! URL:https://ediblemanhattan.com/event/the-big-thanksgiving-wine-tasting/ LOCATION:Folkways Wines\, 3 Front St 10519\, Croton Falls\, NY\, 10519\, United States CATEGORIES:Eat + Drink,Partner Event ATTACH;FMTTYPE=image/jpeg:https://ediblemanhattan.com/wp-content/uploads/2022/11/folkways-thanksgiving.jpg ORGANIZER;CN="Folkways Wines":MAILTO:hello@folkwayswines.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221119T130000 DTEND;TZID=America/New_York:20221119T180000 DTSTAMP:20221116T213510Z CREATED:20221116T213510Z LAST-MODIFIED:20221116T213510Z UID:88669-1668862800-1668880800@ediblemanhattan.com SUMMARY:Brothy Housewarming Pop-Up at Goodwitch Studio DESCRIPTION:PARTNER EVENT \nShop the Apothecary ⁣+ ⁣Herbal Bone Broth*⁣ at Goodwitch Studio in Hudson\, NY\, at 34 Allen Street (Lower Parlor)\n⁣\nby Remy + Quori Theodor⁣ @q_u_o_r_i with Bread by Anticonquest Bread Co.⁣ @antiquest_baker\n⁣\n⁣Saturday November 19th⁣\, 1-6 PM⁣\n⁣\nFlavor Meditation + Readings from 4-5⁣\n⁣\n⁣*meat + vegan + sweet options available⁣\n⁣\n⁣**Enter through our private entrance—an unpainted wood door on the left side of the building. Though this event is public\, in general\, the Studio is open by appointment only.⁣\n⁣\nLocated 1 block from the Hudson Amtrak station (a 2 hour ride from NYC Penn Station)⁣ \n⁣Masks suggested but not required. Entry requires a few stairs. ⁣\n⁣\nDM @goodwitch.nyc with any questions regarding accessibility. URL:https://ediblemanhattan.com/event/brothy-housewarming-pop-up-at-goodwitch-studio/ LOCATION:Goodwitch Studio\, 34 Allen Street\, Lower Parlor\, Hudson\, NY\, 12534\, United States CATEGORIES:Eat + Drink,Partner Event ATTACH;FMTTYPE=image/jpeg:https://ediblemanhattan.com/wp-content/uploads/2022/11/brothy-housewarming.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221106T110000 DTEND;TZID=America/New_York:20221106T170000 DTSTAMP:20221104T163601Z CREATED:20220304T155335Z LAST-MODIFIED:20221104T163601Z UID:82083-1667732400-1667754000@ediblemanhattan.com SUMMARY:MADE Makers Market Hudson Valley Holiday 2022 DESCRIPTION:Save the date for MADE\, a Hudson Valley Makers Market event\, returning Sunday\, November 6\, from 11 am – 5 pm at City Winery in Montgomery NY (23 Factory Street). Presented by Edible Hudson Valley + City Winery Hudson Valley. \n \nMADE brings top artisans together with the celebrated story-makers of Edible Hudson Valley. Guests will enjoy an elevated and immersive holiday shopping adventure and indulge in hand-crafted cocktails\, cozy bonfires\, live music\, winery tours\, and delicious food\, all while meeting the best local Makers and shopping their unique wares. \nSponsored by The Pass\, Radio Woodstock\, Orange County Tourism and Film\, and Inside + Out Upstate NY. \nSPONSOR HIGHLIGHT / The Pass \nCentered amidst the mountains and farms of the beautiful Berkshires\, The Pass is a vertically integrated producer of reliable and remarkable adult use cannabis experiences. \nVendors include: The Pass\, Soy Bello Candles\, Xilli\, Via Viaggio\, Home & Loft\, Adina Marguerite Creative\, Farmbody Skin Care\, Postage Stamp Jewelry\, Royal Jelly Harlem\, M Starr Studio\, 1857 Spirits Barber’s Farm Distillery\, Caramella MOO\, Cooper’s Daughter Spirits\, Coppersea Distilling\, Favor Coffee\, Freefall Sangria\, Green Elephant BK\, Heimat New York\, ImmuneSchein Ginger Elixirs\, K Bloody Mary Mix\, Per Lei New York\, The Furies Olive Oil\, Tres Bon Macaron\, Wendy Enoch Pottery\, Daisy Farmhouse Soaps\, Junai Knitted Goods\, Hudson Valley Woodcrafting\, Primo Botanica Chocolate\, Jen Decker Art\, Grove 11\, Wanderlust Vintage\, Go Lightly Ink\, Jolin Designs\, Line Study Textiles\, Potter’s Table\, M+A NYC\, EJ Bonbons and Confections\, Garam Goddess\, Styled and Stacked\, Neelah Cashmere\, Brooklyn Misomaru\, Mimaami Organics\, Pixie Doodle Farm\, Habby Art\, Borough Furnace\, Mayware + Jack Pie Fiber\, Olga Joan\, Hudson Valley Hemp Co.\, Ava Rogers Jewelry\, Marlo Maxwell\, Abide + Hymn\, Nicole Jurain Pottery\, Buck Brook Alpacas and Spirit Trading Company! \nTickets are now on sale: PURCHASE TICKETS HERE \nGeneral Admission $12 in advance\, $15 at the door \nVIP Experience $125 per person / Two SessionsTour Times: 11:30 AM and 3:30 PM \nCanvas Bag with 2 pack of wine: Knit Syrah; Harmony Drops Chardonnay \nTaste of four wines paired with four mini bites \nUltra VIP Experience $350 per person / One sessionTour Time: 1:30 PM \nCanvas Bag with 4 pack of wine: Reserve Pinot Noir; Reserve Cabernet Franc; Reserve Chardonnay; Special Unreleased Reserve Selection from our Cellars \nTaste of four wines paired with four mini bites \nExclusive Reserve Tasting of four additional wines \nBarrel Tasting with Winemaker \nMid-Fermentation Wine Tasting \nPhotos: Main image by Randazzo | Blau\, images from MADE Spring 2022 by Adam Pass \n\n \n \n \n\n \n MADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers MarketMADE Makers Market \n\n \n \n \n \n  URL:https://ediblemanhattan.com/event/made-makersmarket-nov2022/ LOCATION:City Winery Hudson Valley\, 23 Factory Road\, Montgomery\, NY\, 12549\, United States CATEGORIES:Eat + Drink,Shopping ATTACH;FMTTYPE=image/jpeg:https://ediblemanhattan.com/wp-content/uploads/2022/03/MADE-HV-20222-Holiday.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221105T120000 DTEND;TZID=America/New_York:20221105T150000 DTSTAMP:20221104T192157Z CREATED:20221104T192157Z LAST-MODIFIED:20221104T192157Z UID:88450-1667649600-1667660400@ediblemanhattan.com SUMMARY:Rivertown Public Market: Taste Local DESCRIPTION:The Rivertown Public Market and The Rivertowns Chamber of Commerce are joining forces to bring you the first ever restaurant crawl through Dobbs Ferry\, Hastings-on-Hudson\, and Irvington. \nAn afternoon of destination-worthy tastes as you stroll downtown streets on an epic food tour\, and ride from village to village on the Rivertown Food Trolley. Make it a day of food and culture\, the free River Arts Studio Tour runs from 11:00 a.m. to 6:00 p.m. \nTasting Locations:\nBellacosa Wine & Tapas Bar\nBloomy Cheese & Provisions\nBread and Brine\nBy the Way Bakery\nChutney Masala\nClimbing Wolf Coffee & Beer\nThe Cookery\nCrespo Whiskeys & Wine\nDivino Cucina Italiana\nDobbs Ferry Lobster Guys\nFarm Eats BBQ\nThe Good Witch Coffee Bar\nHarper’s Restaurant\nHudson Prime Steakhouse\nMaud’s Tavern\nMy Sherry &more\nThe Parlor\nPenny Lick Ice Cream\nThe Pod by Cocoa Compassion\nRed Barn Bakery\nSaint George Bistro\nTomatillo\nWild Culture Waffles URL:https://ediblemanhattan.com/event/rivertown-public-market-taste-local/ LOCATION:NY CATEGORIES:Eat + Drink,Partner Event ATTACH;FMTTYPE=image/jpeg:https://ediblemanhattan.com/wp-content/uploads/2022/11/rivertown.jpg ORGANIZER;CN="Rivertowns Chamber of Commerce":MAILTO:info@rivertownschamber.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221015T100000 DTEND;TZID=America/New_York:20221015T150000 DTSTAMP:20221012T203823Z CREATED:20221012T203823Z LAST-MODIFIED:20221012T203823Z UID:88093-1665828000-1665846000@ediblemanhattan.com SUMMARY:North Salem Arts & Food Festival DESCRIPTION:Celebrate the local community at the 2nd annual North Salem Arts & Food Festival on Oct 15\, 2022\, 10-3pm at the Gazebo Park in the hamlet of Croton Falls! This is a free event with artisan goods\, music\, kids activities\, food\, & open artist studios throughout the hamlet. URL:https://ediblemanhattan.com/event/north-salem-arts-food-festival/ LOCATION:Croton Falls Gazebo Park\, 610 NY-22\, North Salem\, NY\, United States CATEGORIES:Eat + Drink ATTACH;FMTTYPE=image/jpeg:https://ediblemanhattan.com/wp-content/uploads/2022/10/salem-food-and-wine-e1665606991499.jpg ORGANIZER;CN="Folkways Wines":MAILTO:hello@folkwayswines.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20221013 DTEND;VALUE=DATE:20221017 DTSTAMP:20220913T132025Z CREATED:20220913T132025Z LAST-MODIFIED:20220913T132025Z UID:86719-1665619200-1665964799@ediblemanhattan.com SUMMARY:New York City Wine & Food Festival DESCRIPTION:The Food Network New York City Wine & Food Festival presented by Capital One is back with a range of events to celebrate 15 years in Manhattan. Widely recognized as the largest gourmet gathering in New York City\, the four-day fest will take place from October 13th through the 16th at Hudson River Park’s Pier 76 and Pier 86. With more than 400 chefs\, mixologists and wine and spirit producers\, this will be an unforgettable weekend comprised of walk-around tastings\, intimate dinners\, pier parties\, brunches\, lunches\, master classes\, wine tastings and more. The festival is partnered with God’s Love We Deliver\, an organization that provides medically tailored meals and nutrition counseling for those living with severe illness. To date\, the Festival has generated more than $14 million for its charitable causes with 100% of the net proceeds supporting the mission to EAT. DRINK. FEED NYC. \nFeatured events of the weekend include but are not limited to: \n\nBlue Moon Burger Bash presented by Pat LaFrieda Meats hosted by Rachael Ray (Thursday\, October 13)\nPeroni’s Taste of Italy hosted by Alex Guarnaschelli and Scott Conant with special guest Whoopi Goldberg (Friday\, October 14)\nGrand tasting featuring culinary demonstrations presented by Liebherr Appliances featuring fan- favorite Food Network personalities and Restaurant Row presented by Tock (Saturday\, October 15th & Sunday October 16th)\nCaviar presents Tacos & Tequila After Dark powered by Toyota hosted by the cast of The Kitchen with special guest Elvis Duran and the Z100 morning show (Saturday\, October 15)\nBackyard BBQ presented by Pat LaFrieda Meats hosted by Andrew Zimmern and Dario Cecchini (Sunday\, October 16)\n\nAnd so so much more! \nGet tickets here. URL:https://ediblemanhattan.com/event/new-york-city-wine-food-festival/ LOCATION:Hudson River Park’s Pier 76\, 408 12th Ave West\, New York\, NY\, 10018\, United States CATEGORIES:Eat + Drink,Partner Event ATTACH;FMTTYPE=image/jpeg:https://ediblemanhattan.com/wp-content/uploads/2022/09/NYC-Restaurant-Week-copy.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220928T180000 DTEND;TZID=America/New_York:20220928T200000 DTSTAMP:20220920T174748Z CREATED:20220913T224920Z LAST-MODIFIED:20220920T174748Z UID:86751-1664388000-1664395200@ediblemanhattan.com SUMMARY:Chaotic Cakes\, A Pop Up DESCRIPTION:Edible Brooklyn DEVOUR presents Chaotic Cakes\, a pop up featuring the cakes of Aimee France @yungkombucha420\, Amy Yip @yip.studio_\, Lulu Prat @bodega_cakes and Julie Saha @foodbebo. From 6-8 pm on September 28 at Cherry on Top in Brooklyn\, four Brooklyn-based baking artists will be selling their delicious\, wildly outrageous confections. Bring your dessert first attitude and join us for some wine and sweets on the rooftop deck. \n* For SPECIAL ENTRY Tickets\, click here * \nCherry On Top\, 379 Suydam Street\, Brooklyn \nFeatured cake: Yip Studio \nDEVOUR is a first-of-its-kind food media platform for 20-somethings by 20-somethings living and eating their way through NYC. \n \nArtwork by Cerise Zelenetz URL:https://ediblemanhattan.com/event/chaotic-cakes-a-pop-up/ LOCATION:Cherry On Top\, 379 Suydam Street\, Brooklyn\, NY\, 11237\, United States CATEGORIES:Eat + Drink ATTACH;FMTTYPE=image/png:https://ediblemanhattan.com/wp-content/uploads/2022/09/Chaotic-Cakes.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220924T120000 DTEND;TZID=America/New_York:20220924T160000 DTSTAMP:20220913T132214Z CREATED:20220913T132214Z LAST-MODIFIED:20220913T132214Z UID:86724-1664020800-1664035200@ediblemanhattan.com SUMMARY:4th Annual Food Truck & Craft Beer Festival DESCRIPTION:Come for the food\, stay for the FUN! On Saturday\, September 24\,  from 1:00 – 4:00PM come out for the 4th annual Food Truck and Craft Beer Festival taking place on the first fairway of the beautiful 18-hole lakeside golf course! \nVIP Tickets are for sale! Beat the lines with early 12pm entry\, VIP parking\, 3 beer tickets\, VIP goodie bag\, and a shaded tent to relax under during the event.  There is only a limited amount\, so don’t wait – buy today! \nVENDOR LINEUP: \nSelene’s Tamales\, Rosie’s Empanadas\, Mei’s Dumplings\, Aloha Tacos\, Old Klaverack Brewery & Wood Fired Pizza\, Hierba Buena Mexican Cuisine\, Supreme Soft Serve Ice Cream\, What The Shuck Chuck (Fresh Oysters)\, Seans Waffles\, Marilyn’s Food Co\, The Crafted Arrow Cocktails\, Hamlet Hounds Canned Cocktails\, Coopers Daughter Spirits\, Vosburgh Brewing\, Lasting Joy Brewery\, Wine by Communal Brands\, Lobster Rolls & Seafood\, Bloody Mary’s by The Greens Restaurant \nOTHER ACTIVITIES \n\nFace-painting & Henna Tattoos\nPutting Challenge & Popcorn Fundraiser for Northern Dutchess Rebels 12U Baseball Team\nLive Music by Rhinebeck School For Music – Student & Teacher Showcase led by owner and musician Karl Allwier of “The Real Men” URL:https://ediblemanhattan.com/event/4th-annual-food-truck-craft-beer-festival/ LOCATION:Copake Country Club\, 44 Golf Course Road\, Craryville\, NY\, 12521\, United States CATEGORIES:Eat + Drink,Partner Event ATTACH;FMTTYPE=image/webp:https://ediblemanhattan.com/wp-content/uploads/2022/09/12069e_61f09ce91f6b429cb65ffe586e314148mv2.jpg.webp END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20220922 DTEND;VALUE=DATE:20220928 DTSTAMP:20220920T195612Z CREATED:20220916T223609Z LAST-MODIFIED:20220920T195612Z UID:87158-1663804800-1664323199@ediblemanhattan.com SUMMARY:Get a taste of Japan! Supercharge your health! DESCRIPTION:Japanese cuisine is now recognized around the world. The secret of its taste and nutrition lies in fermentation. A 6-day campaign highlighting delicious and nutritious Japanese fermented foods is coming to NYC! \nJapanese fermented foods are made using koji mold (Aspergillus). Aspergillus produces enzymes such as amylase\, which breaks down proteins into amino acids\, and lipase\, which breaks down lipids. These enzymes bring out the umami flavor of ingredients and bring benefits such as making them soft and easy to eat. \nAspergillus is delicate and difficult to handle\, but since ancient times\, Japan has developed their cuisine by exploring how to best handle utilize it. \n  \nExperience the magic of Koji throughout NYC starting on September 22nd through the 27th! \nAvailable at 21 selected Japanese restaurants (click here to see locations) URL:https://ediblemanhattan.com/event/get-a-taste-of-japan-supercharge-your-health/ LOCATION:NY CATEGORIES:Eat + Drink,Partner Event ATTACH;FMTTYPE=image/jpeg:https://ediblemanhattan.com/wp-content/uploads/2022/09/GettyImages-1301336170.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220916T160000 DTEND;TZID=America/New_York:20220916T210000 DTSTAMP:20220913T132341Z CREATED:20220913T132341Z LAST-MODIFIED:20220913T132341Z UID:86728-1663344000-1663362000@ediblemanhattan.com SUMMARY:Kaatsbaan Annual Gala Playing Field Dinner DESCRIPTION:The Fall Gala Fundraiser will open the Kaatsbaan Fall Festival 2022. All Gala proceeds go towards supporting Kaatsbaan Fall Festival artists. This event includes lives music and a once-in-a-lifetime celebratory dinner from world-wide culinary star chef\, Francis Mallmann. \nMenu items include: \nHors d’oeuvres\nPiadina of Parmesan Cheese with Onions and Rosemary\nFaina with Mushrooms\, Romesco\, Cilantro and Tomatoes\nVegetarian roll of greens with Sweet Corn “Humita\,” Seeds\, Nuts and Goat Cheese\nEmpanadas Mendocinas Hand cut prime fillet\nHumita Empanadas Sweet Corn and Basil\nPecorino Cheese “a la plancha\,” Hanging Pineapple\, Ajada sauce\nMain Course – Buffet Style (guest self service)\nRescoldo “Ash Cooked” Butternut Squash\, Sweet Potato and Onions\nCuranto Beets\, Carrots and Fennel (Pit Cooking)\nCharred Cabbages with Red Wine Vinegar\nPapas Aplastadas Plancha Smashed Potatoes with Thyme\nHung Bone-in Ribeye\nSalt crusted large Wild Salmon “Infiernillo”\nHung Roasted Chicken\nSauces\nRoasted Garlic Aioli\nChimichurri\nCriolla\nDessert\nBurnt Pineapples (From the dome)\nMascarpone Cream\nRoasted Hazelnuts\nBerries\nFresh Mint URL:https://ediblemanhattan.com/event/kaatsbaan-annual-gala-playing-field-dinner/ LOCATION:Kaatsbaan Cultural Park\, 120 Broadway\, Tivoli\, NY\, 12583\, United States CATEGORIES:Eat + Drink,Partner Event ATTACH;FMTTYPE=image/webp:https://ediblemanhattan.com/wp-content/uploads/2022/09/egdw3baxyaitc7w___30192501655.jpg.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220730T120000 DTEND;TZID=America/New_York:20220730T140000 DTSTAMP:20220721T200646Z CREATED:20220629T222423Z LAST-MODIFIED:20220721T200646Z UID:85745-1659182400-1659189600@ediblemanhattan.com SUMMARY:A Lil’ Deb’s Catering Tasting DESCRIPTION:Lil’ Deb’s Oasis and Edible Hudson Valley present a food and drink sampling event: “A Lil’ Deb’s Catering Tasting”.\n\n\nPlanning an event that needs some bangin’ food?! Let us help you! Come to our sampling event. \nTaste your desires as you sip on tropical cocktails and enjoy tasty bites of some of Lil’ Deb’s most popular passed appetizers\, followed by an array of seasonal courses that allow you to sample across their catering menus. Lil’ Deb’s catering chefs and coordinators will be available to answer questions and chat about your dream menu for your big event day\, come join us! \nSaturday\, July 30\, from 12 pm – 2 pm \n$60 pp / $100 per couple \nLocation: Lil’ Deb’s Oasis\, 747 Columbia Street\, Hudson NY 12534 \nPURCHASE TICKETS HERE.\nEvent Menu \nApps \nCitrus Crab lettuce wraps with opal basil \nShiso Cured Tuna with pink peppercorn\, grape nuac cham \nSummer Gazpacho Shooters with Marcona almond\, mint \nDinner (from the Aventurero Package) \nMarinated Tomato\, Pepita Salsa Macha \nCharred Seasonal Veggies\, cumin lime aioli \nAromatic Rice\, garlic and onion sofrito \nWhole Black Bass Escabeche with peppers\, chie vinegar \nPulled Goat Barbacoa with avocado leaf\, crispy garbanzo\, pineapple cucumber slaw \nLook at the full catering menu here. \nPhotography by Albert Font \n\n\n\n \n \n \n\n \n Lil' Deb's Catering TastingLil' Deb's Catering TastingLil' Deb's Catering TastingLil' Deb's Catering TastingLil' Deb's Catering TastingLil' Deb's Catering TastingLil' Deb's Catering TastingLil' Deb's Catering TastingLil' Deb's Catering Tasting URL:https://ediblemanhattan.com/event/a-lil-debs-catering-tasting/ LOCATION:Lil’ Deb’s Oasis\, 747 Columbia Street\, Hudson\, NY\, 12534\, United States CATEGORIES:Eat + Drink,Weddings ATTACH;FMTTYPE=image/png:https://ediblemanhattan.com/wp-content/uploads/2022/06/lil-debs-july.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220718T000000 DTEND;TZID=America/New_York:20220821T235900 DTSTAMP:20220705T233326Z CREATED:20220705T221744Z LAST-MODIFIED:20220705T233326Z UID:85855-1658102400-1661126340@ediblemanhattan.com SUMMARY:NYC Restaurant Week DESCRIPTION:  \n\nReservations for the 30th Anniversary of NYC Restaurant Week® Summer 2022\, sponsored by Mastercard\, are now open on nycgo.com/restaurantweek. Enjoy 30 days of dining deals from Monday\, July 18 through Sunday\, August 21\, with eateries able to opt in for one\, multiple or all five weeks. As the beloved NYC Restaurant Week celebrates its 30th anniversary\, there will be more ways than ever to enjoy the City’s world-class and authentic cuisines\, with inclusive pricing to ensure participation from various eateries across all five boroughs.\n \nNYC Restaurant Week is the original Restaurant Week which has been replicated in cities nationally and globally.\n \nThroughout the program dates\, July 18 through August 21\, diners can choose from a selection of two-course lunches for $30\, $45 or $60\, and three-course dinners for $30\, $45 or $60\, depending on individual restaurant price points.\n \nPresented by NYC & Company\, the official destination marketing organization and convention and visitors bureau for the five boroughs of New York City. \n\nMain image: Tsion Cafe\, Harlem\, Manhattan. Photo Vincent Tullo\n  \n\n\n  \nLeuca\, Williamsburg\, Brooklyn. Photo Noah Fecks\n  \n\n\n  \nSociety Cafe\, Greenwich Village\, Manhattan. Courtesy Society Cafe\n  \n\n\n  \nL’Wren\, Sunset Park\, Brooklyn. Courtesy L’Wren URL:https://ediblemanhattan.com/event/nyc-restaurant-week/ LOCATION:NY CATEGORIES:Eat + Drink,Partner Event ATTACH;FMTTYPE=image/jpeg:https://ediblemanhattan.com/wp-content/uploads/2022/07/NYC-Restaurant-Week.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220621T180000 DTEND;TZID=America/New_York:20220621T210000 DTSTAMP:20220506T172247Z CREATED:20220426T210120Z LAST-MODIFIED:20220506T172247Z UID:82586-1655834400-1655845200@ediblemanhattan.com SUMMARY:Strawberry Moon: Summer Solstice Celebration Dinner DESCRIPTION:Edible Hudson Valley and Copake Country Club have partnered to bring you Strawberry Moon: Summer Solstice Celebration\, a pop up dinner party on Copake’s hilltop\, nestled between the Catskills and Berkshires. \nJoin us for a cocktail hour with hors d’oeuvres at The Greens. Next\, you will be driven by golf cart past the course and up to the hilltop for a seated family style\, three course dinner and drinks just as the sun is setting on summer solstice. Enjoy live music\, performance art\, incredible food and drinks\, and great conversation with new friends. \nStandard ticket ($140 pp) includes all of the above. \nVIP ticket ($200 pp) includes all of the above except the VIP cocktail hour will take place on a private boat on Copake Lake with oysters and champagne. \nTuesday\, June 21\, 6-9 pm at Copake Country Club\, 44 Golf Course Road\, Craryville\, NY \nPlease email kyleigh@copakecountryclub.com with any dietary restrictions or allergies. URL:https://ediblemanhattan.com/event/strawberry-moon-summer-solstice-celebration-dinner/ LOCATION:Copake Country Club\, 44 Golf Course Road\, Craryville\, NY\, 12521\, United States CATEGORIES:Eat + Drink ATTACH;FMTTYPE=image/jpeg:https://ediblemanhattan.com/wp-content/uploads/2022/04/d91340a09461019bdc025b979ca2e425-p7rCjW.tmp_.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220614T193000 DTEND;TZID=America/New_York:20220614T220000 DTSTAMP:20220610T220425Z CREATED:20220610T220425Z LAST-MODIFIED:20220610T220425Z UID:85397-1655235000-1655244000@ediblemanhattan.com SUMMARY:SUMMER POP UP | 6-Course Paired Dinner DESCRIPTION:Event by Rachel Snyder Hospitality \n\nSummah menu by Chef Vincent Iborra & Chef Rafael Santos. Communal dining. Flowing beverages. Sit with strangers or friends – or both! \n\n\nAbout this event\n\n\n\nWe’re kicking off summer with a 6-course banger. The Rachel Snyder Hospitality pop up is back for a restaurant takeover. Dinners centered around meaningful conversation & food\, wine\, and cocktails to help you connect – in various spaces around the city. Note if you’d like to sit with friends or strangers – or if you’re open to both! \nGet your ticket quick – this event will SELL OUT. 60 tickets available. \nChef Vincent Iborra and Chef Rafael Santos has created a special one-time menu for the night. You won’t want to miss this. Limited seats available. \nMENU TBD. \nExpect: conversation starters with each course to get to know those around you. Upon registering\, you will be asked if there’s anyone else if your party you’d like to sit with. If you do not request anyone else in your party\, you will be seated at a communal table. \n7:30 pm Find your name at your assigned table. Everyone gets the same dish at the same time\, so it’s important to arrive on time. \nTreating your office to a night out? For parties of 4 or more\, please email info@rachelsnyder.nyc to reserve. \n*Vegetarian and non-alcoholic pairing options available. GF/DF cannot be accommodated. \nHosted by Rachel Snyder @rachelsnydernyc  |Chef Vincent Iborra @vincent.ibor | Chef Rafael Santos @rafasantos5 URL:https://ediblemanhattan.com/event/summer-pop-up-6-course-paired-dinner/ LOCATION:Citizens of Chelsea\, 401 West 25th Street\, New York\, NY\, 10001\, United States CATEGORIES:Eat + Drink ATTACH;FMTTYPE=image/png:https://ediblemanhattan.com/wp-content/uploads/2022/06/summer-pop-up-.png ORGANIZER;CN="Rachel Synder Hospitality":MAILTO:info@rachelsnyder.nyc END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220611T120000 DTEND;TZID=America/New_York:20220611T170000 DTSTAMP:20220606T175157Z CREATED:20220606T175157Z LAST-MODIFIED:20220606T175157Z UID:84901-1654948800-1654966800@ediblemanhattan.com SUMMARY:Grand Opening of Whitecliff Winery's Tasting Room in Hudson DESCRIPTION:Join Whitecliff Winery in celebrating the opening of their new Tasting room in Hudson on Saturday\, June 11\, from 12 p.m. to 5 p.m. \nPerched above the Hudson River\, just steps away from the Rip Van Winkle Bridge Skywalk\, in Hudson\, New York\, and below the historic site Olana\, Whitecliff Vineyard’s new Tasting room will offer great views and spectacular wines. \nWhitecliff Vineyard is one of the Hudson Valley‘s pioneer artisanal wineries. Small scale and family run\, it has brought more gold medals from international competitions to the region than any other winery over its 23 years operating out of its home base in Gardiner\, New York. \nAt a time when the Valley regularly sees new craft beverage operations popping up\, Whitecliff has deep roots in the region. Forty years of grape growing around the Valley\, and 7 years establishing a vineyard at the Hudson site give its wines depth and quality. \nWhitecliff’s tasting room by the Rip Van Winkle Bridge will add a year round option in Hudson for those seeking great regional wine\, and an authentic experience of the region’s agriculture and history. \nFree toasts with Whitecliff’s medal-winning champagne method wine will be included for visitors throughout opening day. \nIf you have questions and need further information on this beautiful and historic site at 4150 State Route 23\, Hudson\, call 845-242-5085. URL:https://ediblemanhattan.com/event/grand-opening-of-whitecliff-winerys-tasting-room-in-hudson/ LOCATION:Whitecliff Winery Hudson Tasting Room\, 4150 State Route 23\, Hudson\, NY\, 12534\, United States CATEGORIES:Eat + Drink ATTACH;FMTTYPE=image/jpeg:https://ediblemanhattan.com/wp-content/uploads/2022/06/Whitecliff.jpg END:VEVENT END:VCALENDAR