New York Food City with Alexander Smalls, Ruth Reichl, and Jane Ziegelman in conversation with Julia Moskin
NYC Food Stories by Kitchen Arts & Letters (Pop-up) 111 Broadway, New YorkNew York's food history isn't just about its iconic dishes and institutions—it's one that's shaped just as much by migration, labor, race, neighborhood change, and the everyday meals made in home kitchens and restaurants. In this two-hour conversation, Alexander Smalls, Ruth Reichl, and Jane Ziegelman join moderator and New York Times journalist Julia Moskin to…
