New York City is spoiled with iconic, decades-old wine bars, but there's always room for more. Inspired by the legacy of Estela, Four Horsemen, and Contra, Mili is a new wine bar concept that leans into seasonal, market-driven produce and a curated, unpretentious beverage program. Mili is led by chef Jorge Luis Pabon, most recently…
Chef Matt Peters, the first American chef to win the prestigious Bocuse d'Or, joins Chef Buddha Lo's seasonally driven, Michelin-starred Huso for one week only. You'll be treated to a spectacular eight-course tasting menu; each chef presents a signature dish, three savory courses, and a dessert. No fine dinner is complete without wine pairings and…
This August, Smithereens launches a collaborative weekly series Cook Lunch For that invites wine-inclined friends into their kitchen. First up: Joe Beddia. A self-taught authority on pizza and wine, Joe is the chef-owner of Pizzeria Beddia, the Philadelphia restaurant ranked number 3 in the U.S. in 2024 by 50 Top Pizza. Lunch will be inspired…
