Things Our Editors Love
Goldilocks 6-Quart Dutch Oven
“If you only have room for a single pot, then let it be this enameled, cast-iron Dutch Oven. It’ll take you all the way from stovetop braises, sauces, soups, and deep frying to oven-baked bread.”
—Julia Sexton, Editor in Chief
Victorinox Fieldmaster
“An admitted knife fetishist, I have not been without a Victorinox Swiss Army Knife™️ in my bag for years. Whenever I need to open wine, slice charcuterie, cut kindling—or when I come upon a flush of chanterelles to forage—my old friend is there.”
—Julia Sexton, Editor in Chief
Zerto Pecorino Romano PDO Cheese from iGourmet
“My desert island cheese, it’s critical for the classics—cacio e pepe, bucatini amatriciana, pasta alla gricia—but this sparklingly salty ewe’s milk cheese also dazzles on pizza, risotto, salads, you name it.”
—Julia Sexton, Editor in Chief
RIEDEL The Key to Wine Red Wine Set
“That shape! That hand-feel! That swirl! The Key to Wine Tasting Set is an indulgent, sexy, Zen, and user-friendly experience all at once.”
—Jennifer Solow, Editorial Director
Moromi Soy Sauce
“Moromi practically has its own throne in my pantry. Founder Bob Florence is the real deal: a passionate artisan handcrafting unparallelled soy sauce and miso using traditional Japanese fermentation techniques.”
—Jennifer Solow, Editorial Director
