Things Our Editors Love
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Goldilocks 6-Quart Dutch Oven
“If you only have room for a single pot, then let it be this enameled, cast-iron Dutch Oven. It’ll take you all the way from stovetop braises, sauces, soups, and deep frying to oven-baked bread.”
—Julia Sexton, Editor in Chief
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Victorinox Fieldmaster
“An admitted knife fetishist, I have not been without a Victorinox Swiss Army Knife™️ in my bag for years. Whenever I need to open wine, slice charcuterie, cut kindling—or when I come upon a flush of chanterelles to forage—my old friend is there.”
—Julia Sexton, Editor in Chief
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Zerto Pecorino Romano PDO Cheese from iGourmet
“My desert island cheese, it’s critical for the classics—cacio e pepe, bucatini amatriciana, pasta alla gricia—but this sparklingly salty ewe’s milk cheese also dazzles on pizza, risotto, salads, you name it.”
—Julia Sexton, Editor in Chief
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RIEDEL The Key to Wine Red Wine Set
“That shape! That hand-feel! That swirl! The Key to Wine Tasting Set is an indulgent, sexy, Zen, and user-friendly experience all at once.”
—Jennifer Solow, Editorial Director
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Moromi Soy Sauce
“Moromi practically has its own throne in my pantry. Founder Bob Florence is the real deal: a passionate artisan handcrafting unparallelled soy sauce and miso using traditional Japanese fermentation techniques.”
—Jennifer Solow, Editorial Director