Chef Kai Ochir and Franka Cappella bring hand-pleated buuz, stir-fried tsuivan, and rich Mongolian milk tea to a permanent East Village counter
Restaurants & Bars
The Top Chef alum’s Harlem restaurant debuted September 9 with a five-course tasting menu that bridges African diaspora cuisine and American food culture
Discover the latest crop o f new Manhattan restaurants, from buzzy taquerias to Italian American dining, Georgian cuisine, and a Koreatown cocktail bar
Opening August 24, the new outpost of Mexico City’s Michelin-starred taqueria will offer the same menu, only better
From momo to an Indian-inflected chophouse fare and Thai seafood, these new NYC restaurants are offering elevated global flavors
After an unexpected closure in March, Saverne reopens with something more valuable than a refined menu—most of its original staff
Take advantage of prix-fixe specials in Midtown’s 42BELOW, which has stealthily become one of the more culinary corridors in Manhattan
A mainstay of Curry Hill since 2001 and a famous favorite among cabbies, Haandi offers Indian, Pakistani, and Bangladeshi dishes with a $13.99 lunch special
From pastrami and cheese boreks to pistachio donuts, the coffee shop and bakery offers a fusion pastries to complement a Turkish coffee ritual
With the Oberon Group at the helm and chef Julia Sherman in the kitchen, the new spot looks to be a third space for the LES art world community
With deep Harlem restaurant roots, Ronnie Faust returns to New York City in time to celebrate Juneteenth with a turkey burger special and big plans to be the city’s best burger joint
At the buzzy new East Village spot where lines snake around the block, New York’s most precious pizza is paired with pilsner, not Neuf-du-Pape
