A new cookbook born from foraging for mulberries in Bed-Stuy demonstrates techniques that can be adapted to blackberries from Fairway.
On Madison Avenue, a new home for a very old chocolatier.
Hop a bus or train for edible excursions that are both carefree and car-free.
Each week we’re picking one reader of Edible Brooklyn.com or Edible Manhattan.com to win prizes like charcoal grills, Breville kitchen appliances, a Bodum French press or even a year’s subscription to our own magazines. This week’s winner will receive this killer Fyrkat 13.4-inch portable charcoal grill.
Each week we’re picking one reader of Edible Brooklyn.com or Edible Manhattan.com to win prizes like charcoal grills, Breville kitchen appliances, a Bodum French press or even a year’s subscription to our own magazines. This week’s winner will receive this killer Fyrkat 13.4-inch portable charcoal grill.
Each week we’ll be picking one reader of Edible Brooklyn.com or Edible Manhattan.com to win prizes like charcoal grills, Breville kitchen appliances, a Bodum French press or even a year’s subscription to our own magazines. This week’s winner will receive this killer Fyrkat 13.4-inch portable charcoal grill. (Heck, it might be February, but it’s almost grilling weather, right?) Here’s how to enter to win this week’s contest:
Last week’s winner in our series of weekly reader contests is Sabrina Korber, who told us about her favorite seafood market (see her wise words below). Each week we choose one winner from comments on both Edible Brooklyn.com and Edible Manhattan.com, and this time Korber scored a Bodum Coffee press. This week’s contest winner will take home The New York Foodie special, which is a triple shot: A year’s subscription to Edible Manhattan, Edible Brooklyn and Edible East End, which covers the Long Island coastline. Here’s how to enter…
Here’s how to enter to win: Tell us about your favorite seafood shop in the comments below before midnight on Friday. Be sure to register with a real email address so we can contact you later if you win. We’ll pick a reader based on what we think is the best response. Extra points for those who lead us to best-ofs we haven’t already tracked down for our online listings.
We realize that Martin Luther King Jr. Day is not the holiday most often associated with barbecue, but Bodum has offered us a few of their Fyrkat 13.4-inch portable charcoal grills to give away to a few readers this year, and we don’t want to wait until July. Here’s how to enter to win.
A few weeks back we asked you to tell us what seasonally and locally inspired cocktails you’re drinking now, with the idea that the reader with the best answer would score two tickets to our winter Good Spirits, the next in a series of seasonal cocktail parties we host in tandem with Edible Manhattan. As usual your answers put our own drinking habits to shame.
As you might recall from our recent travel issue, Edible contributor and spirits writer Robert Simonson traveled to South Africa’s vinelands to understand how the country’s winemakers are breaking ground in sustainability standards by building wilderness into their vineyards. It’s yet another reason–flavor and value being others–New Yorkers should get to know the little known region. This cookbook will help you do just that, and we’ve got a few to give away.
