We’ve teamed up with the New York Cider Association to bring together more than 25 cideries for a tasting event much like our popular Good Spirits series.
Tag: Aaron Burr Cidery
Our city is surrounded by what might as well be called the “cider belt,” aka the Hudson Valley. For your tasting pleasure, Malt & Mold suggests some cheese pairings for these delectable local drinks.
In our upcoming drinks issue, we take a look at Aaron Burr Cidery in the Hudson Valley and learn about all it takes to forage and ferment the fruit locally. To share more about the trade, here’s a roundup of cider love from our archives.
To enhance the experience of reading our upcoming drinks issue, we’ve collected some corresponding Heritage Radio segments for your listening pleasure.