The eggs used at these restaurants come from within 100 miles of Manhattan.
Tag: Ardesia
Chefs around the city are sharpening their knives and firing up their grills for Eat-Drink-Local week, our eight-day love fest for our foodshed which kicks off Saturday. We won’t spoil all the fun, but here are just a few of the gloriously local dishes you, too, can be devouring next week.
