We rounded up some local chocolate deals for Easter and chatted with D’Artagnan founder Ariane Daguin about how she’ll be celebrating.
Quince, oysters and D’Artagnan meats… just a few of our timely gems.
When it comes to pigeon and squab, it’s all relative.
Keller, Boulud and Vongerichten Fete Ariane Daguin of D’Artagnan: Celeb Chefs Captured by Michael Harlan…
Copyright © 2022 Edible Manhattan, All rights Reserved.
Subscribe to our newsletters to experience the find out what we’re obsessing over, discover our favorite hidden gems, and more.