The Billion Oyster Project is working to restore New York reefs with the help of the city’s restaurant community.
Tag: Billion Oyster Project
For every pint of Good Reef Ale sold, five oysters will be restored to Billion Oyster Project’s Community Oyster Reefs in New York City.
In Paul Greenberg’s new book, he uses the health-promoting molecule as a lens through which to look at protecting oceans, how food production impacts climate change and more.
What does the future of sustainable seafood look like in New York? What kinds of efforts are already being made? What has Hurricane Sandy taught us, as island-dwellers and fish-eaters?
According to Paul Greenberg, we should “eat American seafood, a wider variety of it, and mostly farmed filter feeders.”
American Catch landed this summer and in it, Paul Greenberg lays painfully plain how our own seafood is on the brink of becoming “the one that got away.”