It’s a story that stars an Italian-American brewer, a Belgian-American farmer, tons of steaming grains, a hundred hungry heritage pigs and an approach to food and drink that’s about as elegant as you could ask, considering it’s about diverting waste into hog slop.
Tag: Birreria
This week with the help of NY1, we visited the Italian-American brewer behind the cask ales made and served on the rooftop of Eataly.
