Author of the instant-heirloom illustrated cookbook Cake, Kalman has been known to gaze into a bakery window and oogle at the pros’ handiwork.
For a peak into a story in our upcoming holiday issue, we got our hands on mulled wine recipes from two drastically different Manhattan chefs.
He is a man of voracious appetites and seemingly boundless energy — no wonder his little hometown couldn’t hold him.
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