Amid the modern wheat-related gloom and doom, a small group of true believers have been working diligently to reconfigure our relationship with wheat.
Tag: Cayuga Pure Organics
The Fourth Annual NYChiliFest hosted by Chelsea Market, Dickson’s Farmstand Meats and the Cleaver Company brought together restaurants and caterers for a carnivore-centric celebration of a great winter food.
As part of our new “What’s in Season” series, we spoke with Michelle Russo, mill-hand at Farmer Ground Flour, to learn about the seasonal grains they’re growing and stone-milling upstate.
Hungry? Our events calendar has loads of Edible events around the city, like Marlow & Sons Summer Fair to raise money to help save NY organic grain wonder Cayuga Pure Organics, and a bevy of DIY cooking know-how from Steak 101 to dinner party prowess, and more. Here’s what’s happening this week:
Today on our weekly NY1 television segment we visit Orwasher’s Bakery on the Upper East Side, whose 100-year-old basement brick ovens were bought by Keith Cohen in 2007. (And were profiled in the last issue of the magazine, to boot.) As you’ll see in the piece (online right here), Cohen bought the place with a vision to make true artisan breads using the best of both old-fashioned techniques and new ideas. But we forgot to tell you about his amazing jelly doughnuts.