“It’s all about using smart techniques and ingredients that build flavor—things that are both beautiful and delicious.”
Tag: Cookbook
A cozy literary-culinary haven’ celebrates Black foodways.
The bestselling author looks to her pantry with a new cookbook and to the world with a line of sauces, a new shop, and so much more
Spring brings such a wonderful inescapable feeling, captured perfectly with the bounty of gifts it brings.
In classic Smitten Kitchen style, the recipes in Perelman’s new book are for the kinds of dishes you make once and then suddenly find yourself making again and again.
Mayada Anjari’s The Bread & Salt Between Us isn’t designed as a bible of Syrian cuisine; instead, it’s dispatches from her Syria.
“True hospitality extends to others and to yourself,” she writes. “Too often we forget about the latter.”
In her new book, New York writer and cook Tamar Adler takes it a step further, beyond the food of nostalgia and well into the food of days gone by.
Author of the instant-heirloom illustrated cookbook Cake, Kalman has been known to gaze into a bakery window and oogle at the pros’ handiwork.
This recipe from Modern Israeli Cooking: 100 New Recipes for Traditional Classics just takes two ingredients.
Lindsay Maitland Hunt’s new cookbook Healthyish makes good-for-you also easy-for-you.
The legend’s latest cookbook wants to help you prepare the best ingredients without complicating the issue too much.
