Tag: Di Palo’s Fine Foods

My New York Food: Ruth Reichl

Ruth Reichl talks to Edible Manhattan about her love of Di Palo’s Fine Foods.

Is Brooklyn’s Food Culture Better? Express Your Opinion at the Next Tenement Museum Talk

When we published Edible Brooklyn: The Cookbook back in October, we intended for it to be a community cookbook, a snapshot via 100 collected recipes from the cooks in our community, be they restaurant chefs, gardeners, grandmothers, pickle-makers, cheesemongers, brewers, bakers or baristas. Needless to say that’s sparked plenty of discussion on what real Brooklyn food is. We’re going to let you help us decide with the help of a panel of four Brooklyn food experts and cookbook contributors on January 17 at the Tenement Museum.