From pastrami and cheese boreks to pistachio donuts, the coffee shop and bakery offers a fusion pastries to complement a Turkish coffee ritual
Tag: East Village
Sohla El-Waylly is a chef, television personality, recipe developer, cookbook author, brand-new mom, and an East Village resident.
The way that HAGS operates, the recipes aren’t birthed from the mind of one auteur chef. Instead, the menu is the result of collaboration.
There’s even a spot that will whisk the molten cheese, egg yolk and butter into a salty, creamy custard in the bread boat right at your table.
Chef Shenarri Freeman’s Cadence Opens a New, Bigger Location In The East Village
The Edible Manhattan Group team and friends got loose in New York City at speakeasy cocktail bar The Garret East.
The natural wine-focused pasta restaurant now offers a weekend pick-me-up.
To create Night Music’s menu, chef Spencer Caine visited restaurateur Ravi DeRossi’s mother, Sharmilla Lalchandani, for a crash course on her recipes.
Its name means “player,” and it wants to center the food of Andhra Pradesh.
The flavors of Greece have landed in Alphabet City.
The family-owned Tuscan restaurant is a place to spend a long evening.
The food menu at this new East Village cocktail destination was inspired by McDonald’s.
