Our editors share more of the events on their calendars — indoors and outdoors, casual and refined, uptown, downtown, out of town, and all delicious.
Tag: Edible Institute
One of the trailblazers of American locavorism recently shared a powerful and provocative message at Edible Institute.
Fifty years ago, Americans did not swim daily in a sea of junk food. Today we do. There’s a parallel in the storytelling world.
Along with our other guests at Edible Institute, we’re honored that Lappé of the Small Planet Institute will join us to deliver a keynote address.
We sat down with journalist, cookbook author and one of our favorite flexitarians Mark Bittman to discuss his broader vision and what we can do locally and nationally to make a change.
Joan Gussow will be in the audience at Edible Institute in May. We asked her where she thinks the food world is headed.
In addition to learning why he thinks attending our upcoming Edible Institute is important, we reached out to Tom to discuss what he’s pursuing outside of his publicized work and find out his favorite New York City haunts.
Award-winning author Paul Greenberg will join us at Edible Institute on May 10 to lead a panel discussion dedicated to gauging the importance and impact of the smaller operartors.
Brooklynite and food writer Jane Black will lead a panel addressing this question at Edible Institute. We offer up some answers with these stories.
This May, a who’s-who of the American food movement will be gathering at the New School for two days of discussions on the most important topics determining how we eat and drink. And you can be part of it.
The Director of Agriculture: Kennon Kay What She Does: Kennon Kay is the much-beloved director…
As you may know, Edible Manhattan is one of over 60 Edible publications to blossom…
