There’s a lot more that needs to be done for farmers, for the improved eating habits and health of consumers, and for the health of our land in general. Hopefully, this particular addition from last February’s Farm Bill is good start.
Tag: FDA
This week, our editors are looking forward to fresh colors, fresh book lists and fresh outlooks for school lunch and the nutrition label. Dig in!
The FDA wants genetically engineered salmon on the dinner table, but top chefs won’t bite.
