How best to connote true love? Clasped hands? A passionate clinch? Perhaps a hazy image…
Take a look inside The Richness of Fermentation, a Japan MAFF seminar that explored fermentation’s role in Japanese culture and cuisine.
We got some tips from Katz for starting a fermentation habit of your own—even if you live in a tiny New York City apartment.
Dr. Arielle Johnson is known in the upper strata of the cutting-edge fine dining world as a secret flavor weapon.
Afineur harnesses specific microbes to allow more subtle flavors already in the coffee to come to the fore.
Sandor Katz–fermentation god and author of “Wild Fermentation” who we featured in the current issue of Edible Brooklyn–has released a new book and will teach a course on fermented foods at Stone Barnes Center for Food and Agriculture next month.