In late September, French food enthusiasts filled the rooms of OCabanon restaurant and boutique, in New York’s Chelsea neighborhood, for Pop-Up Marché.
Tag: French cuisine
In her new cookbook French Kitchen Lessons: Recipes & Stories from Normandy’s Rabbit Hill Farm, Cat Bude explores a common fantasy that she actually lives.
Taste France invites France to your table every day. Featured recipes: Chicken Fricassée with Mustard Sauce, Crêpes Suzette, and Champagne Beet Cocktails
An initiative of the French Ministry of Agriculture, Taste France celebrates the rich landscape of French food and beverages.
As a love letter to France, Edible Manhattan writers set out to explore French culinary culture in partnership with Taste France.
Tarragon: you either love it or violently detest it. Here’s the backstory.
Jimmy’s No. 43 recently hosted the 6th Annual Cassoulet Cook-off. Several Edible writers were in the house to help choose the winning entry.
