It’s nearly 10 years since I wrote the editor’s letter for the launch of Edible Brooklyn — and over seven since I typed Edible Manhattan’s first.
Tag: Gabrielle Langholtz
If you missed Gabrielle Langholtz, our editor-in-chief, on Fox News this morning talking about maple syrup–how it’s harvested in our foodshed, how to cook with it, how this has been one of the shortest seasons in recent history–take a look-see right here.
