I’ll take the stinking rose over dessert any day — especially if the day is in June, when top-setting garlic’s scapes are ripe for the picking.
Tag: garlic
Edible Manhattan editor Gabrielle Langholtz just appeared on the WNYC show Last Chance Foods to explain what hardneck garlic is and why it’s so great, and also to urge us to get it now–while the freshest and the biggest bulbs are still available. Listen in to the show right here.
Cherries and chevre? You can keep em. Don’t get me wrong – I love just…
From September 26th to October 6th Edible Manhattan, Edible East End and Edible Brooklyn —…
