At what point does the garnish become the drink, or vice versa? The “Hot Doggin It” cocktail at LilliStar begs the question.
Tag: garnishes
Dehydration is key, we learned from Sweet Polly head bartender Sean McClure.
At what point does the garnish become the drink, or vice versa? The “Hot Doggin It” cocktail at LilliStar begs the question.
Dehydration is key, we learned from Sweet Polly head bartender Sean McClure.
