With St. Patty’s Day coming up in a few short days, we’ve got Ireland on the brain. As we sit at our desks, typing away, we can’t help wishing we were munching some Irish soda bread and drinking a Guinness in Dublin instead.
Tag: Guinness
Sam Merritt will train you to be a beer sommelier.
Chef Patti Jackson traded fresh pasta and rabbit ragu for eight months of brown bread, Irish cheddar and perfectly pulled pints.
