From practical to pretentious, this bartender shopping list should just about cover it.
Although it feels like spring is beginning, it is indeed still technically February, that means Valentine’s Day. Below are a few Edible-approved ways to woo this year. If you’re looking to plan your social calendar beyond the 14th, be sure to stay tuned to our Events Calendar to fill your dates. And if you got an event to add–from CSA meet-ups to farm schools to secret suppers–let us know.
Happy New Year from all of us at Edible Manhattan: May 2012 be a delicious and memorable year, from the tiny fiddleheads of early spring to the sweet corn of late summer–and every single New York City slice eaten in between.
Chances are high most of you still need to snap up a few things for Mom and Dad to put under the Hanukah tree–heck, we still need to snap up all of them–and years of holiday procrastination has taught us some valuable last minute gifting skills. Here’s a few of our favorite go-to food gifts when time is tight:
Thanksgiving has come and gone, but many of you will be looking for ways to cook the bird, bake the pies, and libate the guests in just another month. Here’s a re-cap of some of the awesome advice that chef Alfred Portale of Gotham Bar and Grill gave during our Thanksgiving-themed Q & A last Tuesday right on our Facebook page.