On October 13, Prosecco DOC and Maestro Martino Food Academy celebrated the exchange of ingredients between the Americas and Europe that forever transformed the culinary landscape
Tag: italian cuisine
Vegetables the Italian Way by Giulia Scarpaleggia has sold itself at Wild Sorrel. I call…
In restaurant circles, the name Gina DePalma will always be adoringly associated with the canon of great American pastry chefs.
The family-owned Tuscan restaurant is a place to spend a long evening.
It includes a house-made cashew cheese.
In the dawn of the 1980s, Nicola Marzovilla was a humble workaday ladieswear salesman with a dream: to make New Yorkers know and love the cuisine of his homeland, Puglia, Italy.
For New York’s Italians, Christmas Eve means seafood.
