Tag: Jack McGarry

My New York Food: Jack McGarry

“In 2010, the year I first arrived in New York City from Belfast, I built a midday ritual around Downtown Bakery Cocina Mexicana’s chicken mole burrito…”


VIDEO: Scandinavian Glögg from Aquavit

Watch chef Marcus Jernmark of Aquavit transform hot wine, a little bit of bourbon and “straight up vodka” into mulled wine that will spice up your holiday season.