Last year, the traditionally vegetarian Natural Gourmet Institute began offering optional meat classes, but CEO Anthony Fassio wants students to understand issues well past the cutting board.
Tag: Jake Dickson
Journalist Nancy Matsumoto has an unexpected post-Hurricane encounter with artisanal butcher Jake Dickson (of Dickson’s Farmstand Meats) on the Upper East Side.
New Yorkers sure do like their chili; when we arrived at Sunday’s Chili Fest at Chelsea Market, the line from the Tenth Avenue entrance stretched halfway back to Ninth. Altogether, more than 1000 people jammed into the market to sample 22 different chilis made by shops and restaurants around the city. To supply the meat bound for all those bowls, Dickson’s Farmstand Meats had been saving up its beef trimmings for a couple of months. And that means all of them; Gramercy Tavern’s chili should have been called Tongue ‘n’ Cheek, because that’s what it was made of.
Dig this helpful guide from the folks at GrowNYC, the non-profit group behind city Greenmarkets. It’s a list of which of their farmers citywide are selling turkeys, plus how to order them and where you can pick them up. Don’t forget the butchers at Dickson’s Farmstead Meats in Chelsea Market or your mail-order friends at Fleisher’s and Heritage Foods USA. (The latter will probably let you order from their new Heritage Meat Shop in Essex Market, too.)