Riding the Knicks high, New York’s pool of James Beard finalists take home a handful awards in food and media
Tag: James Beard awards
Get ready for the ultimate South American collaboration. Colombia and Argentina are the teams to watch, and for one night only, the rivalry will take place in the kitchen.
Celebrate Bastille Day with James Beard Award semifinalist® Kristen Hall, the one-woman force behind Birmingham’s La Fête, a Michelin Bib Gourmand–recognized French bistro and wine bar.
To celebrate this inaugural local match, Platform by JBF is hosting a cross-cultural culinary kickoff featuring a collaboration between New York City chefs Victor Vasconcellos of Berimbau Brazilian Table and Aneesa Waheed of Tara Kitchen.
The World Cup series continues with a culinary face-off between two chef-friends: beloved Brit chef Ed Szymanski and Aussie Daniel Garwood.
Top Chef alum Nelson German returns to New York for a one-night-only collaboration dinner inspired by his upcoming book, Caribbean Cocktails, co-authored with James Beard Award winner® Andrea Lawson Gray.
Celebrate softshell crab season with chef Jamie Davis, executive chef of The Hackney in Washington, North Carolina, and a James Beard Award nominee® for Best Chef: Southeast.
Celebrate Portugal’s Independence Day with a unique collaboration led by James Beard Award semifinalist® chef Anthony Gonçalves of Kanopi, who will be joined by two standout visiting chefs from Portugal, Michele Marques and Ruben Trindade Santos of Mercearia Gadanha and Casa do Gadanha.
The James Beard Cookbook Cover From 1959. Just 75 Cents. (If you like the platter…
