Chef Jason Weiner of Almond Restaurants shares his recipe for Warm Beet Curly Endive Pistachio Salad from the free Meatless Monday e-cookbook.
Tag: Jason Weiner
Congratulations to chef Jason Weiner of Almond restaurant–there’s one in both Bridgehampton in Long Island and on East 22nd Street–who won last night’s Edible Brooklyn/Great Performances latke fest and cook-off at the Brooklyn Academy of Music. We’re especially pleased that Weiner’s latke, a last-minute entry, was topped with smoked bluefish caught by one of his Long Island staffers, and that it was mama Weiner’s recipe: An Edible-minded creation if there ever was one.
Beyond Almond chef Jason Weiner’s housemade sauerkraut — cured en maison then heated through with…
We thought that string of succulence would get your attention. It’s just a bit of…
Amidst the recent broohah over Mayor Bloomberg’s proposal to bar Gotham’s food stamp users from…
The siblings dish on hard-boiled eggs, local yak, and what Chez Panisse has in common with White Castle.
