Beyond food and discussion, Jenn de la Vega’s “MASARAP, a comfort food exhibition” offers curated food-related games, a special board game night and live DJ sets.
Tag: Kickstarter
We ask leading foodtech investor and Food Loves Tech curatorial adviser Brian Frank why he thinks the sector’s ripe for financing.
These New York-based campaigns aim to spread entomophagy, launch a “Breaking Bad”-themed coffee lab and more.
Returning soon: summer rolls with smoked tofu and quinoa.
Barnraiser has a plan to close the potential gap between the funders and the funded.
You have another ten days to donate anywhere from $1 to $5,000 (and if you do donate the $5,000 and need a friend to bring to the Christina Tosi baking lesson, we’ll be happy to join you.)
So you want to launch a food company? As author Amy Cortese laid plain in our innovations issue, the city is suddenly crowded with resources to help.
It’s never been a better time to be a food entrepreneur.
Why you should invest in the new print project called Short Stack right now.
Innovators in bread, mushrooms, and on the table.
Food entrepreneurs get a boost from Kickstarter.
When Hurricane Sandy’s surge waters attacked the Brooklyn water front, they didn’t just threaten human lives. More than a dozen hives on a pier in the Navy Yard served as the home base for NYC’s largest commercial apiary, the result of years of effort and a successful $22,000 Kickstarter project by Brooklyn Grange. By the time Sandy’s waters had receded, only a few of the hives remained. Most had floated away.
