Paul Greenberg recently caught up with pairing expert Jon Rowley to see if they could arrive at some fundamentals.
Tag: Macari Vineyard
With temps in the 80s and 90s, I’m finding myself unendingly thirsty for local grapes. Over some Long Island fluke I’d picked up at the Southold Fish Market on my way back to NYC, I popped a Macari 2012 Sauvignon Blanc, which was great with my butter-seared fish with its crazy, straight-back notes of zingy lime, grapefruit, and tart apples.
